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Passion fruit panna cotta is a delectable dessert that combines the smooth and creamy texture of traditional panna cotta with the vibrant and tangy flavor of passion fruit. This delightful sweet and sour treat is a crowd-pleaser that is loved by everyone. Whether you are a seasoned chef or a beginner in the kitchen, learning how to make this delicious dessert is both easy and rewarding. In this pocket guide, we will walk you through the step-by-step process of creating a homemade passion fruit panna cotta that will impress your family and friends. Get ready to indulge in a heavenly dessert that will leave your taste buds craving for more.
Prepare
10 MinutesProcessing
60 MinutesFor
2 – 3 people
As a famous Italian dessert, panna cotta is a fragrant, sweet and sour passion fruit that will make you flutter. Thptlaihoa.edu.vn suggests how to make delicious passion fruit panna cotta, everyone will love it at home.
Ingredients for passion fruit panna cotta
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300ml fresh milk without sugar
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300ml whipping cream
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2 pieces of gelatin
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1 tube of vanilla
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5 passion fruit
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130g sugar
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20ml water
Good tip
– Passion fruit you should choose ripe, dark purple or bright yellow, avoid buying colorless fruit or black, damaged outer skin.
– Passion fruit you should choose ripe, dark purple or bright yellow.
– Large size, smell sweet, if the fruit smells sour, do not choose.
See more: 11 ways to make basic Panna Cotta, delicious like a 5-star restaurant
How to make passion fruit panna cotta
Step 1Process materials
You bring 4 passion fruit washed, cut in half and then use a spoon to remove the flesh inside.
Gelatin you bring to soak for 10 minutes.
Step 2Cook milk cream mixture
You put a pot on the stove, then add whipping cream and cook for about 10 minutes , then add 300ml of unsweetened fresh milk and 100g of sugar, 2 pieces of gelatin andboil at 80 degrees C and stir well, cook for 15 minutes when If you see a good match, then turn off the stove.
Step 3Casting
You take the glass jar, then scoop the boiled milk cream into it. Remember not to overfill, leave a part near the mouth of the jar to pour the passion fruit on top.
Then put it in the fridge for 2 hours to thicken.
Step 4Make passion fruit sauce
You continue to put a pot on the stove, add passion fruit, 30g sugar and 1 cup of water to cook until it boils, turn off the heat and let it cool.
Finally, you put the sauce on the surface of the original milk cream jars to complete, then keep refrigerated for 2 to 3 hours and can be used.
Finished product
Panna cotta cake with passion fruit flavor, the fatty aroma of milk, the sweet and sour taste of passion fruit will cool your body and awaken your taste buds.
Above is how to make delicious passion fruit panna cotta at home, wish you success in making this dish.
Watch the clip Tiktok makes passion fruit panna cotta:
Thptlaihoa.edu.vn
In conclusion, making a delicious passion fruit panna cotta is a delectable way to enjoy a sweet and sour dessert that is loved by everyone. This pocket guide has provided a simple and easy-to-follow recipe that allows both beginners and experienced cooks to create this delightful treat. By combining the creamy texture of panna cotta with the tangy and refreshing flavor of passion fruit, this dessert offers a unique and memorable dining experience. Whether it is served as a refreshing dessert at a dinner party or enjoyed as a special treat at home, passion fruit panna cotta is bound to impress and satisfy taste buds. So, pick up your apron, gather the ingredients, and indulge in the goodness of this irresistible delight!
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