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Lemongrass wrapped raw ham is a unique and mouthwatering dish that combines the aromatic flavors of lemongrass with the succulent taste of ham. It is a popular delicacy that originated from Southeast Asian cuisines, known for its harmonious blend of flavors and textures. This pocket guide aims to provide you with a step-by-step tutorial on how to prepare this delicious dish in the comfort of your own kitchen. From selecting the perfect ingredients to mastering the art of frying, you will discover all the necessary tips and tricks to create a delectable and memorable lemongrass wrapped raw ham dish. Whether you are a seasoned cook or a beginner in the culinary world, this guide will help you unlock the secrets to making a truly appetizing and impressive creation that will delight your taste buds and impress your guests. So, let’s delve into the wonderful world of lemongrass wrapped raw ham and embark on a culinary adventure together!
Raw spring rolls wrapped with fried lemongrass not only attract customers near and far by the delicious taste but also by the nutrition that this dish brings. Let’s find out how to make this delicious dish with Thptlaihoa.edu.vn!
Prepare
15 MinutesProcessing
10 MinutesFor
4 persons
Ingredients for making fried spring rolls wrapped in lemongrass
Some ingredients to make raw pork rolls wrapped in fried lemongrass
- 300g raw ham
- 7 lemongrass branches, 3 purple onions, 4 garlic bulbs, tapioca powder
- Seasoning: Fish sauce, salt, sugar, monosodium glutamate, pepper, cooking oil
Good tip
In order to buy delicious raw pork, you should choose carefully packaged raw pork, with a specific brand name and production address, expiry date and especially no strange smell, no watery, no damage. open or torn or showing signs of erasing.
And to choose fresh, delicious lemongrass, you should choose lemongrass plants with large round tubers, when touched, they are still hard, the leaves are still green as well as the intestines inside do not appear spots.
How to make fried spring rolls wrapped in lemongrass
Step 1Process materials
Process materials
Lemongrass after buying, you wash and then chop 2 branches.
Onions with garlic you wash then peel and chop.
Step 2Marinating meat and shaping meat
Marinating meat and shaping meat
You put in a bowl of raw spring rolls with onions, garlic, lemongrass and 1 tablespoon fish sauce, 1 tablespoon cooking oil, 1 tablespoon tapioca starch, ½ teaspoon sugar, ½ teaspoon MSG and ½ teaspoon pepper.
Next, you mix the mixture well and marinate for about 15 minutes so that the spices are evenly absorbed into the pork. Next, you stamp the remaining 5 lemongrass heads and then take a moderate amount of meat to cover the lemongrass head.
Step 3Fried meat wrapped with lemongrass
Fry the meat on medium heat until the meat is cooked evenly on both sides.
Put 200ml of cooking oil in a pan and cook over medium heat. Wait until the oil is hot, put the lemongrass wrapped spring rolls in and fry for 8-10 minutes . When the sausage is cooked on both sides, take it out and turn off the heat.
See more: How to make white, chewy, smooth, simple raw pork rolls at home
Finished product
Raw spring rolls wrapped in fried lemongrass
The fried spring rolls wrapped with lemongrass is a wonderful blend between the softness and flavor of pork rolls and the characteristic aroma of lemongrass. Guaranteed, this will be the dish that makes your home “eat rice”.
Above is how to make delicious fried lemongrass wrapped pork rolls that Thptlaihoa.edu.vn has synthesized. Hope this information is useful to you. Wishing you much health!
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Thptlaihoa.edu.vn
In conclusion, making delicious fried lemongrass-wrapped raw ham is a simple yet flavorful dish that can elevate any meal. By tenderizing the ham with a marinade of lemongrass, fish sauce, and spices and wrapping it in fragrant lemongrass stalks before frying, you can create a dish that is both visually appealing and bursting with flavor. The combination of the savory and tangy marinade with the crispy and succulent ham creates a delightful culinary experience. This dish can be enjoyed as an appetizer, a snack, or even a main course and is sure to impress your family and friends. So, why not give this recipe a try and add a touch of excitement and zest to your cooking repertoire?
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