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In recent years, there has been a growing emphasis on sustainable and environmentally friendly alternatives in various aspects of our lives, and the beauty industry is no exception. As concerns about the impacts of traditional cotton production have gained prominence, an innovative and more ethical solution has emerged in the form of vegetarian cotton scrubs made from shiitake mushrooms. By harnessing the unique properties of these fungus, a new way to create gentle yet effective exfoliators has been developed. This introduction explores the world of vegetarian cotton scrub production, highlighting the benefits it offers, including its cruelty-free nature and its potential to revolutionize the skincare industry.
Cotton scrub is a very popular food because of its deliciousness and ease of preservation. In addition to the common meat-based scrubs, there are a number of recipes for making cotton-based scrubs from other ingredients for vegetarians. Today, Thptlaihoa.edu.vn will tell you how to make a new and delicious shiitake (vegetarian) shiitake.
Prepare
20 MinutesProcessing
60 MinutesFor
4 persons
Ingredients for making vegetarian cotton scrub from shiitake mushrooms
- 200g shiitake mushrooms
- Seasoning: Salt, sugar, vegetarian seasoning, vegetarian oyster sauce, soy sauce
- Utensils: Pan, brass, spoon, knife, plate
How to choose to buy fresh shiitake mushrooms
You should choose shiitake mushrooms with long legs of yellow-brown or light brown, with a characteristic scent of mushrooms. Avoid buying mushrooms that are black, bruised, broken, smelly, moldy.
How to make vegetarian cotton scrub from shiitake mushrooms
Step 1Process materials
First, you put 200g of shiitake mushrooms in a bowl, pour hot water and soak for 20 minutes . After soaking, take out the mushrooms, cut off the black part at the bottom of the mushroom. Finally, rinse it with clean water and let it dry.
Preparation of shiitake mushrooms
Step 2Mushroom warehouse
After preparing the mushrooms, put them in a pot, boil with 300ml of boiling water. You season the pot with 1 teaspoon of salt, 1 tablespoon of vegetarian seasoning, 1 tablespoon of sugar, 2 tablespoons of soy sauce, 2 tablespoons of vegetarian oyster sauce, stir well and continue to cook with medium heat.
When the pot of mushrooms boils, lower the heat to low, store until the water is almost dry, about 45 minutes , then turn off the stove. Mushrooms have finished stocking, take out the mushrooms and let them cool.
Mushroom stock for about 45 minutes
Step 3Tear off the mycelium
You put the mushrooms in a clean cloth bag, squeeze tightly to drain the mushrooms . Then, you put the squeezed mushrooms into the mortar, pounding until the mushrooms are flat and smooth . After grinding, you put on food gloves and start tearing the mushrooms into small, thin strands.
Squeeze it dry and tear it into small pieces
Step 4Sauteed Mushrooms
Put the pan on the stove, add 1 tablespoon of cooking oil to the pan. When the oil is hot, add the shredded mushrooms and stir well. After stirring for about 2 minutes, add 1 tablespoon of soy sauce to the pan, continue to stir until completely dry.
Saute mushrooms until completely dry
Finished product
The vegetarian dish made from shiitake mushrooms is finished, you can put it on a plate, eat it with rice, porridge or snack. Each strand of cotton scrub is small, chewy and soft, with a rich and attractive flavor, the characteristic scent of mushrooms spreads strongly, attractively dry.
So Thptlaihoa.edu.vn has finished guiding how to make a delicious, novel and simple vegetarian cotton scrub from shiitake mushrooms. That wonderful taste will make vegetarian and frugal meals more delicious. Now it’s your turn to make this dish. Good luck.
Thptlaihoa.edu.vn
In conclusion, the development of a new method to produce vegetarian cotton scrub from shiitake mushrooms offers a promising solution to reduce our reliance on animal-derived materials. Through the extraction and manipulation of the chitin component found in shiitake mushrooms, researchers have successfully created a plant-based alternative that serves as an efficient and eco-friendly option for cotton scrub production. This innovative approach not only addresses the increasing demand for vegetarian and sustainable products but also contributes to the reduction of waste and environmental impact. As we continue to explore and embrace novel ways to meet our daily needs, the vegetarian cotton scrub from shiitake mushrooms stands out as a remarkable achievement in the journey towards a more ethical and environmentally conscious future.
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