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In the world of culinary delights, finding a dish that satisfies the taste buds of an entire family can be quite a challenge. However, Ms. Huong has managed to crack the code with her mouthwatering recipe for fried abalone mushroom meat. This delectable dish not only appeals to the palates of all family members but also offers a unique combination of flavors and textures. With her expertise and culinary prowess, Ms. Huong is here to share her recipe and guide you through the process of creating this irresistible dish that will undoubtedly become a household favorite. So, get ready to tantalize your taste buds and embark on a gastronomic journey as we dive into the realm of Ms. Huong’s delicious fried abalone mushroom meat.
Abalone mushrooms are a very healthy food, especially containing a lot of compounds that reduce cholesterol in the blood, reduce the amount of sugar absorbed into the body, so abalone mushrooms support effective diabetes treatment. It helps to regulate and circulate blood very well. With abalone mushrooms, it can be processed into many different dishes such as hot pot, soup, etc., especially sauteed abalone mushrooms, will retain the full flavor of mushrooms.
Ingredients for stir-fried pork with abalone mushrooms
- 300g lean pork
- 400g abalone mushrooms
- Green onions, dried onions
- Seasoning: fish sauce, seasoning seeds, cooking oil
How to make stir-fried pork with abalone mushrooms
Step 1: Prepare ingredients
Process materials
Pork is washed and then cut into thin pieces, but this is a stir-fry dish, so you should slice the meat a little thin to let the spices soak into the meat more. After slicing the pork, add the dried onions and marinate the spices for 10-15 minutes to let the spices infuse into the meat.
Mushrooms cut off the legs, wash and then put in a basin of salt water to soak for 15 minutesto remove bacteria . After 15 minutes, you take out the mushrooms and use a knife to split the large mushrooms so that the mushrooms are easier to cook.
Green onions are washed and cut into pieces, when dried, peeled and cut into small pieces.
Step 2: Stir-fry abalone mushrooms and meat
First, put the pan on the stove, wait until the pan is hot, add the cooking oil and continue to add the meat and stir-fry. Remember to stir the meat evenly so that the meat is cooked evenly.
When the meat is cooked, you continue to add more mushrooms to stir-fry together, remember to turn up the heat to stir-fry so that the mushrooms do not come out of water and ensure the crispness and sweetness, continue to stir-fry until the mushrooms are just cooked. Finally put the green onions on the island and turn off the stove.
Finished product
It only takes a few minutes and you have a dish of fried meat with abalone mushrooms to treat the whole family. Why not start working to add to tonight’s dinner menu for the whole family.
Thank you Huong for sharing how to make fried abalone mushroom, Thptlaihoa.edu.vn will send you the following gift.
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In conclusion, Ms. Huong’s recipe for fried abalone mushroom meat has proven to be a true crowd-pleaser, leaving the entire family with a taste of culinary excellence. Her expertise and willingness to share this delightful dish have allowed many to experience the joy of cooking a delicious and satisfying meal. The flavors and textures of the abalone mushrooms, combined with Ms. Huong’s secret ingredients and cooking techniques, create a mouthwatering experience that will have everyone coming back for seconds. By following her step-by-step instructions, families can easily recreate this delectable dish, bringing joy and unity through the shared love of good food. Ultimately, Ms. Huong’s recipe embodies the importance of sharing homemade meals and the warmth they bring to our hearts and tables.
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