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When it comes to cooking, experimenting with unique and unconventional ingredients can often lead to the discovery of extraordinary flavors. One such culinary adventure is the stir-fried pork liver with wormwood, skillfully demonstrated by the talented cook, Ms. Hue. Known for her innovative recipes and passion for pushing boundaries, Ms. Hue has crafted a dish that may seem strange at first, but promises to be a tantalizing experience for adventurous taste buds. In this introduction, we will delve into the world of this unusual yet delectable delicacy, exploring the history, ingredients, and techniques that make up this extraordinary dish. So, fasten your apron and open your mind to the wondrous possibilities of Ms. Hue’s stir-fried pork liver with wormwood.
Prepare
35 MinutesProcessing
15 MinutesFor
3 people
Pork liver is good for health that no one can deny, and wormwood is also a vegetable that is processed into many delicious dishes and used to treat many diseases. Today I would like to share with you how to cook delicious pork liver with wormwood that is both cheap, nutritious, and equally attractive.
Ingredients for stir-fried pork liver with wormwood
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Pork liver 300g
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Wormwood 200gr
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Garlic 1 bulb
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Seasoning: Cooking oil, salt, seasoning, fish sauce.
Ingredient
How to make stir-fried pork liver with wormwood
Step 1Process materials
Pork liver you should choose to buy early in the morning, choose the liver is still bright red. When buying, wash, cut into bite-sized pieces and soak in a bowl of diluted salt water for 30 minutes . After soaking the liver for 30 minutes, take it out and rinse it with clean water and drain.
Note: Soaking the liver in salt water will help remove toxins in the liver, this is also a better way to stir-fry pork liver.
Wormwood washed, drained, peeled garlic, chopped.
Processing pork liver
Step 2Tran Gan
Put the liver in a pot, add water and put it on the stove to boil until it boils, then open the lid and stir with chopsticks, then turn off the heat.
Remove liver and set aside on a plate.
Tran Gan
Step 3Stir-fry pork liver with wormwood
Put the pan on the stove, add the cooking oil, heat it up, then add the garlic and fry until fragrant . Continue to add the liver to stir-fry together, add a little seasoning, fish sauce to taste.
When the liver is cooked, add the wormwood and stir-fry together , stir until the wormwood is cooked, then turn off the heat.
Stir-fry pork liver with wormwood
Finished product
Stir-fried Pork Liver with Wormwood
Take the sautéed wormwood pork liver on a plate and serve with hot rice. Wormwood has anti-Covid-19 active ingredients and is very healthy, so this dish is both delicious and extremely nutritious.
Stir-fried pork liver with wormwood has an attractive aroma, soft and sweet liver pieces. This is really a very simple dish, easy to make and nutritious to help add iron, blood circulation … If you have never enjoyed this dish, you should try it once to feel the new taste together. Strange, delicious!
Thptlaihoa.edu.vn
In conclusion, Ms. Hue has successfully showcased her unique culinary skills, demonstrating how to prepare a seemingly strange but incredibly delicious stir-fried pork liver with wormwood. Despite initial reservations, her recipe has proven that unconventional ingredients can come together harmoniously to create a delightful and flavorful dish. By sharing her expertise and encouraging culinary exploration, Ms. Hue has certainly broadened our culinary horizons and challenged traditional notions of what makes a delicious meal. Her demonstration serves as a reminder that the world of food is a vast and exciting realm, where there is always room to experiment and discover new flavors.
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