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Fried pork with crispy skin is a mouthwatering delicacy loved by meat enthusiasts all over the world. An irresistible combination of tender meat and a golden, crunchy exterior, this dish never fails to tantalize taste buds. Today, we are fortunate to have Ms. Duy, a culinary expert, guide us through the secrets of creating this delectable masterpiece. With her wealth of knowledge and expertise, she will demonstrate the step-by-step process of achieving perfectly fried pork with a delectably crispy skin that will leave you yearning for more. So, get ready to embark on a culinary adventure as we dive into Ms. Duy’s expert tips and techniques for creating the most sumptuous fried pork dish.
Pork belly is just a familiar food used to be processed into many dishes such as boiled, braised, grilled, … so try making crispy fried pork belly that will bring you a sense of taste. completely new, the skin is crispy, the meat inside is soft and sweet, dipping with spicy and sour sauce is extremely attractive.
Ingredient
- 500g pork belly
- Seasoning: White salt, cooking oil
How to make crispy fried pork belly
Step 1: Processing ingredients
Bacon is only washed, squeezed with white salt to reduce the smell and then put on a plate.
Salt choose fine salt and if it is granulated salt, you must bring it to smooth out the salt.
Step 2: Boil the meat
Pork put in the pot to boil for about 15 minutes. Then take out the meat, wait for the meat to cool, use a sharp knife to pierce the skin of the meat.
Take fine salt or salt that has been crushed, apply on the skin and leave it for 5 minutes for the salt to soak into the pork skin. By applying salt to the pork skin, the purpose is so that when frying the skin, it will not explode and the skin will be crispy and golden.
Step 3: Fry the meat
Put the pan on the stove to heat up, then pour in cooking oil, then add each piece of meat to fry, so fry on low heat so that the meat is cooked and the skin is golden crispy without burning.
Finished product
When the meat is golden brown on all sides, take it out on a plate, wait for it to cool and cut it into bite-sized pieces.
Crispy golden crispy pork belly with a very simple recipe but guaranteed not to disappoint you and your family with crispy, delicious meat. You can refer to more ways to make fried meat to treat your beloved family. Let’s do it together now!
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- The secret to marinating delicious fried meat, not burning
Good experience Thptlaihoa.edu.vn
In conclusion, Ms. Duy’s recipe for making delicious fried pork with crispy skin is truly a game-changer. The detailed cooking process and careful selection of ingredients combine to create a mouthwatering dish that is sure to impress any culinary enthusiast. By following Ms. Duy’s expert guidance, anyone can achieve a perfect balance of flavors and textures, resulting in juicy and tender pork with a tantalizingly crispy skin. This recipe serves as a testament to Ms. Duy’s culinary expertise and her willingness to share her knowledge and passion with others. Whether it is for a special occasion or a regular family meal, this recipe is a must-try for anyone seeking to elevate their cooking skills and indulge in a truly delicious dish.
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