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In the realm of culinary delights, few dishes can compare to the sensation of savoring a perfectly cooked meal. From the tantalizing aromas to the harmonious blend of flavors, a well-prepared dish has the power to gratify our taste buds and warm our hearts. Today, we delve into the realm of gourmet home-cooking as Mr. Tan, a passionate and experienced chef, shares his wisdom on crafting a simple yet sublime dish – roasted pork tofu. Join us as we unravel the secrets behind this delectable dinner option that promises to delight not only your palate but also your loved ones’ at the dining table.
Prepare
20 MinutesProcessing
25 MinutesFor
3-4 people
Tofu is a food that brings many health benefits such as: Preventing the risk of cardiovascular diseases, preventing cancer, helping women reduce menopausal symptoms, slowing down the aging process. prevent hair loss…
Tofu can be processed into many different dishes such as: Lean tofu soup, fried tofu with lemongrass, stuffed tofu with meat, etc. Today I would like to share with you how to make delicious roasted tofu with pork right. tune.
Ingredients for Roasted Pork Tofu
- 200g pork belly
- 2 pieces of tofu
- Coriander (coriander)
- Cooking oil
- Seasoning: Fish sauce, pepper, sugar
How to make roasted pork tofu
Step 1Process materials
You can wash the pork belly, to eliminate the bad smell in the meat, you can use salt to squeeze and wash it with clean water, then drain and cut into bite-sized pieces .
Tofu is washed and cut into squares.
Coriander (coriander) remove the root, wash and chop .
Step 2: Make fish sauce
You take 3 tablespoons of fish sauce, 2 tablespoons of filtered water, 3 tablespoons of sugar, add a little pepper to the cup and dissolve them.
Step 3Fried tofu
Put the pan on the stove to heat, pour the cooking oil into the cooking oil, then put the tofu in to fry, so fry on low heat until the tofu is golden brown. Fry the tofu until golden brown on both sides, then remove to a plate.
Note:In order for the tofu to be golden yellow and not crushed, you should fry it in a non-stick pan and put a little bit of oil, wait until one side is completely golden, then flip the other side to fry.
Step 4Roast meat and tofu
Before putting tofu in roasting with meat, you should brown the pork belly just to make the meat more delicious and eye-catching. Take the pan that just fried the tofu, put the pork in and fry it until golden brown on both sides.
Next, put the tofu in, pour in the mixed fish sauce and stir until the water thickens. Sprinkle with finely chopped coriander and stir quickly and turn off the heat.
Finished product
Ladle roasted pork tofu on a plate to eat with hot rice to ensure a delicious taste that is hard to refuse.
Roasted pork tofu with crispy tofu on the outside, greasy inside because the fat of the pork belly is only absorbed. It’s not too difficult to make this dish, right, let’s work to contribute to enriching the menu for family meals.
Good experience Thptlaihoa.edu.vn
In conclusion, Mr. Tan’s recipe for simple roasted pork tofu is an excellent choice for a satisfying and delicious dinner. This dish combines the tenderness of pork with the softness of tofu, creating a harmonious blend of flavors. The marinade used infuses the ingredients with a rich and savory taste, while the roasting process adds a crispy and caramelized texture to the dish. With its easy-to-follow instructions and minimal ingredients, this recipe is perfect for both seasoned cooks and beginners in the kitchen. Whether you are looking to impress your guests or simply want to enjoy a scrumptious meal at home, Mr. Tan’s roasted pork tofu is sure to be a crowd-pleaser. So why not give it a try and bring the flavors of simplicity and indulgence to your dinner table?
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