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Sweet potato cupcakes are a delightful treat that perfectly encompass the warmth and flavors of fall. But what if you don’t have an oven or simply prefer not to use one? Well, you’re in luck! In this guide, we will explore a simple and innovative way to make delicious sweet and creamy sweet potato cupcakes without an oven. Whether you’re a baking enthusiast or just someone who enjoys wholesome desserts, this is a recipe you won’t want to miss. So, let’s dive in and discover how to whip up these delectable treats using alternate methods that yield equally incredible results.
Sweet potato condensed milk cupcakes attract many people because of the delicious taste and nutrition that this cake brings. Join Thptlaihoa.edu.vn to discover how to make condensed milk sweet potato cupcakes at home without an oven.
Ingredients for making condensed milk sweet potato cupcakes
- 350g sweet potato
- 2 chicken eggs
- 160g flour
- 8g baking powder
- 70g condensed milk
- 120ml fresh milk
- 15ml melted butter
- 7.5ml vanilla extract
- Spices: Sugar, Salt
To choose a delicious sweet potato, you should choose potatoes with an intact outer skin, not crushed, moderate size, when you hold it, you will feel the tuber is quite firm and sturdy.
How to make condensed milk sweet potato cupcakes
Step 1Preliminary processing of sweet potatoes
After peeling sweet potatoes, you wash them and then cut them into circles, then cut them into small squares as shown.
Next, you prepare a dilute sugar water by mixing 300ml of water with 30g of sugar and stirring until the sugar dissolves. Then you put the cut potatoes in and soak for about 5 minutes . This will keep the potatoes from getting tangled together.
Finally, you remove the soaked water and put the potatoes in a separate bowl and cover.
Step 2Boil sweet potato
First, you put the covered bowl of potatoes in the microwave for about 2 minutes on medium mode,then remove the cover, mix well.
Next, you wrap it and put it in the oven to rotate for another 2-3 minutes . After spinning, you take out the potatoes to mix well again and then divide the potatoes into 2 bowls, one containing 200g and the other containing 100g of potatoes.
Step 3Beat eggs
You put 2 eggs in a new bowl and beat until completely melted, then add 80g of sugar, 70g of condensed milk, 120ml of fresh milk and beat until the sugar is completely dissolved.
Next, you put in a bowl 15ml butter, 7.5ml vanilla extract and ⅓ teaspoon salt and beat until the mixture is evenly mixed.
Step 4Mix cake batter
You put in a bowl 160g of flour, 8g of baking powder through a sieve one at a time until they are fine and smooth. Next, you put this flour in the bowl containing the egg mixture just beaten earlier and beat it by hand.
Finally, you add 200g of sweet potatoes to the flour mixture just obtained and mix until a smooth mixture is obtained. A note for you is that you need to beat the dough evenly to avoid lumps.
Step 5Steamed buns
First, you need to prepare 7cmx3cm cake molds and then line them with a layer of paper. Next, you scoop each spoon of dough into the cake mold.
Next, you use the remaining 100g of sweet potatoes to decorate the top of the cakes, a little bit each.
Finally, you put the cake mold into steaming for about 20 minutes , remember to close the lid tightly and do not open the lid while steaming. So you have finished the condensed milk sweet potato cupcakes.
You should use a thin towel and line a few pieces of tissue under the lid and then tie the towel tightly to limit the steam falling on the cake.
See more : How to make delicious cupcakes with 4 kitchen tools
Sweet potato condensed milk cupcakes have a beautiful, eye-catching yellow color with a distinctive aroma, sweet taste and softness that is hard to find in other cakes. This is a cake that you will never get tired of eating.
Above is how to make sweet and creamy sweet potato cupcakes without oven that Thptlaihoa.edu.vn has synthesized. Hope this information is useful to you. Good luck with this delicious treat!
In conclusion, learning how to make sweet and creamy sweet potato cupcakes without an oven is a fantastic alternative for those who do not have access to this kitchen appliance or simply want to try a different cooking method. By utilizing a stovetop or slow cooker, you can still achieve deliciously moist and flavorful cupcakes that will impress your taste buds and guests. The process involves a few simple steps such as boiling the sweet potatoes, pureeing them, and combining them with other ingredients to create a smooth batter. Whether you are looking to experiment with new recipes or simply enjoy a warm homemade treat, these sweet potato cupcakes are a perfect choice. So, gather your ingredients, don’t be afraid to get creative with toppings or fillings, and indulge in these delectable cupcakes that will surely satisfy your sweet tooth.
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