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Are you a seafood lover looking to venture into new and unique culinary experiences? Look no further than braised flying fish with jackfruit – a delightful dish that is sure to tantalize your taste buds. Combining the delicate flavors of tender flying fish with the sweet and succulent jackfruit, this recipe is not only incredibly delicious but also surprisingly easy to make at home. Whether you are a seasoned chef or just starting your culinary journey, learning the art of making this mouthwatering dish is guaranteed to impress your friends and family. So, let’s dive into the world of flavors and learn how to create a super delicious braised flying fish with jackfruit in the comfort of your own kitchen.
Flying fish is a common fish in the central provinces, used to prepare a variety of dishes. In particular, the combination of flying fish and young jackfruit is guaranteed to be extremely catchy. Let’s start making this delicious dish right away.
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for making flying fish braised with young jackfruit
- 2 flying fish
- 300g pre-processed young jackfruit
- 2 tomatoes
- 100g cherry tomatoes
- 100g pork belly
- 4 dangerous chili
- 5 green onions
- ⅔ cup sugarcane juice
- Spices: Cashew color water, chili powder, salt, cooking oil, monosodium glutamate, fish sauce, sugar
Good tip:
How to choose a flying fish
You should choose to buy fish with a long and slightly flat body, clear eyes. The gills of the fish are crimson or red, and have a certain elasticity when pressed . You should stay away from those with cloudy eyes, peeling fins, mushy when pressed, and a strange smell because it may be rotten fish.
How to choose delicious bacon
You should choose a piece of meat with a light red or bright pink dry film outside, the ratio of fat and lean is balanced. When you hold it up, it’s not loose, if you press it with elasticity, it’s good meat to buy.
You should stay away from meat that has a rancid or strange smell, dark black or light green color because it is a sick pig.
How to choose good tomatoes
You should choose fruits with bright red outer skin, uniform color, intact without scratches . When you smell the characteristic mild tomato smell, the stem sticks to the fruit and is still fresh, you should buy it.
How to make flying fish braised with young jackfruit
Step 1Preliminary processing of flying fish
When you buy flying fish, remove the intestines, soak it in dilute salt water for about 15 minutes, then wash it thoroughly and let it dry.
Step 2Processing other ingredients
Scallions are washed, onion heads are kept separate, onion leaves are cut into 2 inches. Crushed chili peppers. Then add 5 scallions and 4 chili peppers and pound them.
Young jackfruit washed, dried and cut into bite-sized pieces. Bacon just washed with salt water, cut into bite-sized pieces. Diced tomatoes. Cherry tomatoes washed and dried.
Note : Crushing onions and peppers will help the marinating process absorb more spices.
Step 3Marinated fish
The onion head is inserted into the fish’s belly. Then put the fish and bacon into the marinade bowl according to the recipe: crushed chili onion, 1 teaspoon of MSG, 1 teaspoon of salt , 1 teaspoon of chili powder, 2 tablespoons of fish sauce and mix well. marinate for about 15-20 minutes.
Note: Inserting the head of the onion and the belly of the fish so that the fish is delicious and not broken.
Step 4Flying fish warehouse
You put a pan on the stove, add 1 tablespoon of cooking oil, diced tomatoes, ½ teaspoon of sugar , 1 teaspoon of salt , and saute for 5 minutes . Next, add the marinated fish meat in step 3, 2 tablespoons of cashew oil color, ⅔ cup of sugarcane juice, and 200ml of filtered water to cook.
When the water boils, you pour the young jackfruit into the warehouse. Finally, when the fish is almost cooked, add the cherry tomatoes, crushed chili and the rest of the green onions to cook for another 2-3 minutes .
Finished product
With just a few steps, the flying fish dish braised with young jackfruit is complete. The tender fish meat is marinated very well, combined with the sour taste of the eggplant, the sweet and fatty taste of the young jackfruit, it is worth a try. Just smelling the aroma of fish stimulates your stomach already.
So Thptlaihoa.edu.vn has introduced to you how to make flying fish braised with young jackfruit. Hope you will make this delicious dish successfully.
Thptlaihoa.edu.vn
In conclusion, learning how to make super delicious braised flying fish with jackfruit at home is an excellent way to expand your culinary skills and explore new flavors. While it may sound complex and intimidating, this recipe proves that it can be surprisingly easy and achievable for anyone. By following the step-by-step instructions and utilizing readily available ingredients, you can create a mouthwatering dish that will impress your family and friends. The savory and tender flying fish pairs perfectly with the sweetness and texture of jackfruit, resulting in a symphony of flavors on your palate. Whether you’re a seafood enthusiast or just someone who enjoys experimenting with unique recipes, this braised dish is definitely worth trying. So, don’t hesitate to gather your ingredients, roll up your sleeves, and embark on this exciting culinary adventure in the comfort of your own home.
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