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Chicken noodle soup is a classic comfort food that has been enjoyed by countless generations in America. With its warm and savory broth, tender chicken, and hearty noodles, it is not only incredibly delicious but also packed with nutrients. In this guide, we will delve into the art of making homemade American style chicken noodle soup – a recipe that is simple enough for beginners yet guarantees a satisfying and wholesome meal. Whether you are looking to cure a cold, satiate your hunger, or simply bask in the flavorsome delight of this iconic dish, get ready to learn the step-by-step process of creating the perfect bowl of chicken noodle soup.
Prepare
60 MinutesProcessing
45 minutesFor
2 – 3 people
The fried chicken noodle dish is slightly modified in the way of processing but still retains its irresistible deliciousness. The dish is not only delicious but also eye-catching, this is definitely a delicious dish that you must add to your menu!
Ingredients for making American style chicken noodle soup
- 450g dried noodles
- 450g chicken (boneless and skinless)
- 80g broccoli
- 50g red bell pepper
- 30g paro
- 30g onion
- 2 cloves minced garlic
- 1 teaspoon black bean paste
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Spices: Vegetarian seasoning, granulated sugar, cooking oil, monosodium glutamate, refined salt, ground pepper
Good tip
How to choose to buy good chicken
– When buying raw chickens, choose chickens with sharp, shiny beaks that don’t flow. Chicken feathers are smooth, shiny, no bad smell. The chicken feathers are thin and soft, the meat is firm, there are some large yellow streaks under the breast and wings. If you can see meat under the armpits of the chicken’s wings, the blood shows that the chicken is delicious, tough, and low in fat.
– If you buy ready-made chicken
Choose chickens with uneven skin color, light yellow skin and only darker yellow in some places such as breast, wings, back.
Bright, thin, smooth, highly elastic chicken skin. The chicken does not have a rancid or medicinal smell. The chicken has no bruises or hematomas.
Click on the chicken to see the elasticity, the feeling of firmness, not being squishy or deformed.
The main ingredients of American style chicken noodle soup
How to make American style chicken noodle soup
Step 1Process materials
First, you wash the chicken (boneless and skinless) with a mixture of salt water , let the meat drain and then cut into bite-sized pieces.
Next, you bring the water to a boil, add ¼ teaspoon of salt to the pot to boil the noodles , boil them for about 8 minutes until they are soft, then take them out and drain the water.
Then, you cut off the paro leaves, keep the onion head and cut it into pieces, chop the broccoli and cut the areca onion. Wash the vegetables and let them dry.
Note
The ingredients after washing should be drained to avoid oil splashing when processing!
Wash and prepare ingredients
Good tip
After boiling the noodles, you can take them out and soak them in a mixture of cold water and ¼ teaspoon of cooking oil to keep them crispy and not stick together.
Step 2Marinated chicken
You proceed to marinate the chicken with the following spice mixture: 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of black soy sauce, ½ teaspoon of sugar, ½ teaspoon of seasoning. Mix well to allow the chicken to absorb the spices and marinate for about 30 minutes .
Marinate chicken with spice mix
Good tip
During the marinating time, you should keep the chicken in the refrigerator to keep it fresh and tender when processing.
Step 3Cooking American style chicken noodle soup
First you fry the garlic and then add the marinated chicken and stir-fry until the chicken is golden , then turn off the heat and put the chicken on a plate.
Next, stir-fry the paro onion, broccoli and red bell pepper in turn until soft, then season with the following spice mixture: 1 teaspoon seasoning, ½ teaspoon MSG, ½ teaspoon teaspoon salt and ¼ teaspoon pepper.
Stir-fry chicken until tender and stir-fry vegetables one at a time
After that, you stir well for about 30 seconds, then add the cooked noodles , stir-fry for about 1 more minute, then add the cooked chicken and stir for another 30 seconds and then turn off the heat. This delicious dish is done!
Note
If you use butter, you can add 1 tablespoon of butter before adding the noodles to stir-fry, making the dish more delicious.
Add the noodles to the island so that the ingredients are mixed
Finished product
Soft chewy chicken and noodles, fresh green vegetables and simple spices have created a delicious meal with eye-catching colors that makes anyone “fall in love” with this dish at first sight and enjoy it right away. that’s it!
Eye-catching American style chicken noodle soup
So Thptlaihoa.edu.vn just finished teaching you how to make this delicious American style chicken noodle soup. Try it now and don’t hesitate to share it with us. Good luck!
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In conclusion, learning how to make a simple but nutritious American style chicken noodle soup can greatly benefit individuals looking for a comforting and wholesome meal. This classic dish combines tender chicken, hearty vegetables, aromatic herbs, and slurp-worthy noodles in a flavorful broth. By using fresh, quality ingredients, one can ensure the soup is both satisfying and filled with essential nutrients. Moreover, making this soup from scratch allows for customization, providing the freedom to add or omit ingredients according to personal preferences and dietary needs. Whether enjoyed on a chilly day or as a comforting remedy during times of illness, mastering the art of chicken noodle soup allows individuals to nourish themselves and loved ones with a delicious, healthy, and traditional dish.
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