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Are you tired of having the same old breakfast every morning? Looking for a quick and delicious way to kick-start your day with a taste of Japan? Look no further! In this guide, we will teach you how to make sandwich-style Japanese rice balls for breakfast. These delightful rice balls, also known as onigiri, are not only a popular and nutritious breakfast option in Japan but are also incredibly versatile and customizable to suit your taste preferences. Whether you are a beginner in the kitchen or a seasoned cook, join us on this culinary adventure and learn how to create these tasty and filling breakfast treats to add a touch of Japanese flair to your mornings!
With very simple ingredients and how to make Japanese sandwich-style rice balls, let’s go to the kitchen with Thptlaihoa.edu.vn to make the dish right away.
Ingredients for making Japanese rice balls
- 2 pieces of spam pork
- 1/2 carrot
- 2-3 lettuce leaves
- 2 seaweed leaves in rice roll
- 2 chicken eggs
- Cheese slices
- Salt
Ingredients for making sandwich-style Japanese rice balls
How to make Japanese rice balls
Step 1Process materials
Depending on your preference, you can take 2-3 leaves of lettuce, cut off the stem and cut the vegetables in half. Carrots, you cut into small strands, and spam pork, you cut into pieces about 0.5 – 0.7cm thick and take 2 pieces to make rice balls.
Process materials
Step 2Prepare ingredients for making rice balls
You fry 2 chicken eggs, then you fry the carrots and season with a little salt. Next, you sauté 2 pieces of spam pork until fragrant and both sides turn a nice brown color, then take it out.
Finally, you take 2 tablespoons of hot rice on a plate, press down to make the rice stick together and create a square shape for the rice.
Prepare ingredients for making rice balls
Step 3Making Japanese rice balls
First, you put a layer of food wrap under the seaweed leaf, turn the seaweed leaf into a diamond shape, then take 2 tablespoons of rice and form a square in the middle . You put on this layer of rice 1 piece of spam pork, 1 part of omelet, 1 slice of cheese and 1 lettuce leaf and spread the fried carrots evenly.
Then you put a layer of rice on the plate up, gently press down and then fold the seaweed edges in and cover with food wrap to make sure. To enjoy, just use a knife to cut the rice balls in half and peel off the food wrap.
Making sandwich-style Japanese rice balls
Finished product
The sandwich-style Japanese rice ball consists of hot rice combined with the seductive flavors of spam pork and omelet, adding a little sweetness of carrots with rich cheese but not bored thanks to the salad layer. . All rolled up in a layer of crunchy seaweed will create a nutritious and attractive dish for the morning.
Delicious and nutritious Japanese sandwich-style rice balls
Let’s make a delicious sandwich-style Japanese rice ball with Thptlaihoa.edu.vn to replenish energy for the new day.
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In conclusion, learning how to make sandwich-style Japanese rice balls for breakfast is a fantastic way to add variety and cultural depth to our morning routine. These handheld delights not only provide a convenient and portable meal, but they also offer a delicious and nutritious option to start our day. By incorporating various fillings and flavors, we can customize our rice balls to suit our preferences and dietary needs. From classic combinations to creative twists, the possibilities are endless. Embracing this Japanese culinary tradition allows us to expand our culinary horizons and appreciate the beauty of simplicity in creating a satisfying breakfast experience. So, let’s embrace the art of making sandwich-style Japanese rice balls and enjoy the fusion of flavors and convenience they bring to our mornings.
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