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Pineapple jelly fruit tea, a delightful and refreshing treat, has gained immense popularity as a dessert. Bursting with the tropical flavors of pineapple and complemented by the delicate sweetness of jelly, this dessert is not only visually appealing but also incredibly easy to make. Whether you have a sweet tooth, enjoy experimenting with unique flavors, or simply want to savor a delicious homemade dessert, learning how to make pineapple jelly fruit tea is a culinary adventure you don’t want to miss. In this guide, we will explore the step-by-step process of creating this popular dessert, ensuring that you can enjoy this delightful treat in the comfort of your own home. So, get ready to embark on a culinary journey as we uncover the secrets to crafting the perfect pineapple jelly fruit tea.
Prepare
10 MinutesProcessing
30 MinutesFor
3 people
Pineapple jelly fruit tea is a dessert that many people love because of its delicious taste and eye-catching color. Today, let’s go to the kitchen with Thptlaihoa.edu.vn and learn how to make this attractive tea!
Ingredients for making pineapple jelly fruit tea
- 4 strawberries
- 1 guava
- 2 mangoes
- 2 kiwis
- 1 avocado
- 3 liters of fresh coconut water
- 150g tapioca flour
- 300ml coconut milk
- 100ml fresh milk without sugar
- 10g jelly powder
- grated coconut, desiccated coconut
- Pineapple leaves
- Young coconut rice
- Spices: Sugar, Salt
- Tools: Strainer, pot, bowl, patch, mold, blender
Good tip
Choose to buy strawberries with bright red color, green stalks, and strawberry eyes on the skin.
Delicious guava usually has a light color, the tip of the stem is a bit more ripe, feels firm in the hand and has a light aroma.
The way to choose a good mango is to choose ripe mangoes, the skin of the mango is evenly yellow, the skin is tight, not rough and there are no tiny bruises.
You should choose kiwis that are round, fluffy and have a certain curvature. Avoid choosing fruits that are distorted or crushed.
To buy good avocados, you should choose avocados with slightly yellow stalks, feel firm in your hands, soft avocados, not stiff.
Delicious pandan leaves are usually green in color, beautiful leaves are not torn or deep. Do not choose pineapple leaves that are too young or too old, too young leaves will not be fragrant and old leaves will be bitter.
Delicious grated coconut, you should choose white, light-colored copra, not dark or discolored copra. For coconuts with shells, you should choose large, brown and unopened coconuts that will give better copra.
How to make pineapple jelly fruit tea
Step 1Cut fruits
The fruits you wash, peel (if any) and then prepare as follows: Strawberries cut in half; guava, mango, kiwi, avocado cut into bite-sized pieces.
Grated coconut you divide into 2 parts: 1 part diced, the rest cut the thread.
Step 2Make pineapple jelly
To extract pandan leaf juice, put about 5 pandan leaves in a blender with 200ml of filtered water . After grinding, use a sieve to get the pineapple juice, remove the fiber.
Put in a bowl 200g sugar and 10g jelly powder, mix well. Put the pot on the stove, add the mixed mixture with 3 liters of fresh coconut water, stir well and bring to a boil over low heat.
When the mixture boils, add pandan leaf juice, stir well and then remove the floating white foam (if any). Next, add 120g of young coconut rice to the island, then turn off the stove.
Put the jelly into the mold, let it cool and then put it in the refrigerator for about 2-3 hours . Then, you take out the jelly and cut it into small squares to eat.
Step 3Cook coconut milk
Put in a pot of 100ml of unsweetened fresh milk, 300ml of coconut milk, 150g of sugar, ¼ tbsp of salt, stir well and then add a little pandan leaf to cook together to create aroma. Cook until the coconut milk mixture boils, then turn off the heat.
Step 4Making pearls
Put 150g of tapioca flour in a bowl, add 80ml of hot water , mix well. Knead the dough with your hands until the mixture becomes a smooth, elastic mass.
Divide the dough into small pieces, squeeze it thinly, then add grated coconut and roll it into pearls. Do the same for all the prepared dough and coconut.
In a pot of boiling water, put the pearls in to boil. When the pearls are cooked, they will float to the surface of the water , at this point you take them out and put them in a bowl of cold water to prevent the pearls from sticking.
Step 5Arrange food
Put in a bowl of fruits, a little of each, then add pearls, pandan jelly on top. Next, you sprinkle coconut milk around and then decorate with a little more coconut fiber and desiccated coconut to complete.
Finished product
With just a few simple steps, you have a delicious pineapple jelly fruit tea right away. Sweet and sour fruits combined with fatty coconut milk, crispy pineapple jelly, chewy pearls, all blend together to create an extremely attractive and eye-catching tea. What are you waiting for, go to the kitchen and do it right away.
Recently, Thptlaihoa.edu.vn showed you how to make delicious pineapple jelly fruit tea for the whole family. Hope you will successfully make this delicious dish!
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In conclusion, learning how to make pineapple jelly fruit tea can provide a delightful and refreshing experience for any dessert enthusiast. This popular dessert choice not only satisfies one’s sweet cravings but also offers a unique blend of flavors and textures. Whether you are looking for a refreshing drink to cool off in the summer or an exotic dessert to impress your friends and family, pineapple jelly fruit tea is the perfect choice. With its simple yet intricate recipe, it is an excellent option for beginners and seasoned cooks alike. So, don’t hesitate to immerse yourself in the world of pineapple jelly fruit tea and indulge in its tantalizing taste and aesthetic appeal.
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