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Grilled saba fish with onion fat is a delectable dish that combines the rich flavors of fish with the aromatic essence of onions. This simple yet satisfying recipe is perfect for those looking to explore new culinary horizons and create a mouth-watering meal right in the comfort of their own home. Whether you’re a seasoned home cook or a beginner in the kitchen, this easy-to-follow recipe will guide you through the process, helping you achieve a perfectly grilled saba fish infused with the savory goodness of onion fat. Get ready to discover a delightful dish that tantalizes the taste buds and leaves you longing for more.
Grilled saba fish with onion fat with a delicious flavor that stimulates the taste buds will definitely be an extremely suitable dish to enjoy during your family’s weekend gathering.
Ingredients for grilled saba fish with onion fat
- 2 saba fish
- 50g green onions
- Other ingredients: Peanuts, lemon, garlic, chili
- Spices: Cooking oil, sugar, salt, fish sauce, monosodium glutamate, seasoning, ground pepper, garlic powder
How to choose delicious saba fish:
Fresh and delicious saba fish has transparent eyes without turbidity, pink gills, good elasticity and no strange smell. You should not choose saba fish that are pale, swim weakly and show signs of swelling, because these are rotten and no longer fresh fish.
How to make grilled saba fish with onion fat
Step 1Process materials
The saba fish you cut off the intestines, bring the fish, tail and fins away, then rinse with dilute salt water, then use a knife to lightly cut diagonal lines on the body of the fish so that the fish can absorb the spices.
With green onions, you wash and then cut into small pieces, then you chop about 5-6 cloves of garlic, 1 chili and roast about 1 handful of peanuts.
Note : You can put peanuts in the microwave to rotate for 1 minute instead of roasting on a pan.
Step 2Marinated fish
You make fish marinade with 1 teaspoon salt , 1/3 teaspoon seasoning , 1/4 teaspoon MSG, 1/3 teaspoon sugar, about 1 teaspoon ground pepper , 1 teaspoon garlic powder and then sprinkle and rub this mixture on both sides of the fish. You marinate the fish for about 15-30 minutes for the fish to absorb the spices.
Step 3Make onion fat and dipping sauce
To make the onion fat, put the chopped green onions in a bowl, then add 2-3 tablespoons of cooking oil and 1/3 teaspoon of salt , then put it in the microwave for about 1 minute.
Next, you make a dipping sauce with 2 tablespoons of sugar, 1-2 tablespoons of lemon juice and 3 tablespoons of fish sauce, stir until the sugar dissolves, season to taste and then add minced garlic and chili.
Step 4Grilled fish saba
You put each saba fish on separate pieces of foil, then wrap the fish tightly and bring it to the oven for the fish to cook at 200 degrees Celsius within 20 minutes.
After baking, take out the fish, drizzle onion fat and roasted peanuts on top of the fish and enjoy.
Grilled saba fish with hot onion fat is extremely attractive, soft fish meat soaked in spices but still feels the typical sweetness of sea fish, does not dry out but retains a certain moisture , eat fish with fat The fragrant onions and spicy dipping sauce are sure to make you fall in love from the very first bite.
Together with Thptlaihoa.edu.vn, make a simple and easy-to-make grilled saba fish dish to enjoy during the upcoming weekend.
In conclusion, learning how to make grilled saba fish with onion fat is a simple and easy recipe that can be made at home. By following a few steps and using readily available ingredients, anyone can create a flavorful and satisfying dish. This recipe not only showcases the deliciousness of the saba fish but also elevates its taste by incorporating the rich flavor of onion fat. Whether you are a beginner or an experienced cook, this recipe is an excellent addition to your repertoire. So, why not give it a try and delight your taste buds with this amazing grilled saba fish with onion fat recipe?
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