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Bok choy, a leafy green vegetable often associated with Asian cuisine, has gained popularity in recent years due to its crisp texture and subtle yet unique flavor. Combining it with fresh, sweet, and delicious mushrooms takes this dish to a whole new level of taste and satisfaction. If you’re looking to explore the world of culinary delights and expand your repertoire of vegetable-based recipes, learning how to make fried bok choy with mushrooms is a delightful and nutritious choice. In this guide, we will walk you through the step-by-step process of creating a mouthwatering dish that highlights the best qualities of these ingredients, resulting in a harmonious blend of textures and flavors. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will surely become a staple in your repertoire, impressing family and guests alike. So, let’s dive into this delightful journey and unlock the secrets of creating the perfect fried bok choy with fresh, sweet, and delicious mushrooms.
Fresh bok choy and mushrooms are one of those delicious foods that are packed with nutrients. So what about the combination of the two? Let’s go to the kitchen right away with Thptlaihoa.edu.vn to make this dish.
Prepare
15 MinutesProcessing
10 MinutesFor
2-3 people
Ingredients for stir-fried cabbage with mushrooms
- 300g bok choy (bok choy)
- 200g seafood mushrooms
- 5g purple onion
- 3 cloves of garlic
- Seasoning: Sugar, seasoning, cooking oil
Good tip
How to choose fresh, delicious bok choy:
To choose fresh, delicious bok choy, you should choose plants with cool green color, smooth leaves, no dark spots, no rot, leaves do not wilt or turn yellow . Choose cabbages that have a greenish-white or light green stem that is not rotting and is not yellow-black.
How to choose fresh, delicious seafood mushrooms:
You should choose seafood mushrooms that are not broken or bruised, without wrinkles, dark spots . When you smell it, you can still feel its characteristic flavor.
Delicious mushrooms are mushrooms with a fresh, white cap and a uniform color, firm handle. Alternatively, you can replace the seafood mushrooms with any of your favorite mushrooms.
How to make sauteed bok choy with mushrooms
Step 1Process materials
First, you separate the cabbage leaves and wash them with dilute salt water to clean, drain. Seafood mushrooms you can use a knife to remove the dirty part of the mushroom legs . Then, you use your hands to strip or tear the mushrooms into small pieces, just eat. Peel the onion and garlic and chop finely.
Step 2Stir fried cabbage
You put a pan on the stove, add 1 tablespoon of oil. When the oil is hot, add the minced onion and garlic and fry until fragrant.
When the onion and garlic are fragrant, add the bok choy and stir-fry on high heat. You add 1 teaspoon of seasoning , ½ teaspoon of sugar to the pan, remember to stir continuously for 5-7 minutes to cook the cabbage evenly. After the cabbage is cooked, take it out on a separate plate.
Small tip : When arranging vegetables on a plate, you should put the head of the cabbage in the same direction so that when you decorate with mushrooms, the dish looks more beautiful.
Step 3Sauteed Mushrooms
You continue to use the same pan to fry the cabbage, add ½ tablespoon of cooking oil. When the oil is hot, add the seafood mushrooms and stir-fry on high heat.
You add ½ teaspoon of seasoning, ½ teaspoon of sugar to the pan, stir for 5-7 minutes until the mushrooms are cooked. After the mushrooms are cooked, turn off the heat and put the mushrooms on top of the bok choy and enjoy immediately.
Finished product
That’s it, you’ve finished the delicious fried bok choy with mushrooms. Crispy sweet bok choy served with delicious chewy seafood mushrooms is richly seasoned to create a dish that brings a lot of nutrients.
Thptlaihoa.edu.vn hopes that with the above standard method of making fried bok choy with mushrooms, it will bring you and your family a delicious and nutritious dish. Have a nice day!
Thptlaihoa.edu.vn
In conclusion, learning how to make fried bok choy with fresh, sweet, and delicious mushrooms is a wonderful way to add a nutritious and flavorful dish to your culinary repertoire. This simple recipe provides a delectable combination of crisp bok choy and savory mushrooms, creating a perfect balance of flavors. Not only does this dish taste amazing, but it also offers numerous health benefits as both bok choy and mushrooms are packed with essential nutrients. Whether you are a fan of Asian cuisine or simply looking to explore new cooking techniques, this recipe is a fantastic addition to any meal. So don your apron, gather your ingredients, and embark on a culinary adventure that is sure to impress both your taste buds and your loved ones.
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