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Are you tired of serving the same old dishes for your family meals? If you’re looking to switch things up and add a unique twist to your culinary repertoire, then look no further. In this guide, we will delve into the fascinating world of Da Nang cuisine and explore how to make the flavorful and delicious fish cake soup, a beloved dish of the Da Nang people. Brace yourself for an exciting journey that will not only tantalize your taste buds, but also introduce you to the rich cultural heritage of this vibrant Vietnamese city. Get ready to surprise and delight your family with a dish that is sure to change the way they experience food. Let’s dive in and learn how to make this mouthwatering soup that will bring a whole new level of taste to your family table.
Fish cake soup is a specialty of the coastal city of Da Nang, a dish loved by many people because of its delicious taste and extremely unique way of making. Let’s learn with Thptlaihoa.edu.vn how to make Da Nang’s fish cake soup to change flavors for your beloved family!
Ingredients for making fish cake soup
- 500g scad
- 500g pork bones
- Rice flour soup cake
- Grilled chopped fish
- Quail eggs
- White radish, onion, purple onion
- Seasoning: Salt, seasoning, fish sauce, chili powder.
Good tip:
How to choose delicious scad
– Fresh fish has scales that stick to the body, iridescent, no mucus, no bad smell. The rotten fins are translucent, easy to peel off from the fish body, not shiny, smelly.
How to choose good pork bones
– When choosing pork bones, choose the tube bones that are fresh in color, not pale and have no strange smell. Do not choose a bone that has been frozen because it has been chilled and is no longer fresh.
How to choose delicious soup cake
– Choose a chewy, white soup without rancid smell. You can also make rice flour soup at home to ensure health safety!
Ingredients for making fish cake soup
How to make fish cake soup
Step 1Pre-processing and frying fish
The scads bought are shaved off the scales, removed the intestines and carried the fish away and washed. Then fry the fish until cooked and then separate the fish meat and fish bones.
Fish fry
Good tip: Use salt to rub the inside and outside to remove the fishy smell of the fish. Then rinse the fish with clean water several times.
Step 2Prepare other ingredients
White radish, onion, shallot washed, peeled. White radish, quartered onion, chopped red onion.
Sauteed purple onions until fragrant, then add a little chili powder, stir until onions are crispy, then turn off the heat. Boiled quail eggs peeled. Fish cake cut into bite-sized pieces.
Prepare other ingredients
Step 3Make the broth
Take a pot of boiling water about 1 liter, put the pork bones and fried fish bones in the same 50g white radish, 50g onion and 3 purple onion. Add 1 tablespoon salt and simmer for 30 minutes. Filter the water.
Make the broth
Step 4Cooking scad soup
Boil broth, add 1 tablespoon seasoning seeds, 1 tablespoon fish sauce. Then add rice flour soup to boil for 2 minutes. When the soup is cooked, we’re almost done.
Scoop the cake soup, broth into a bowl and add fish, quail eggs, fish cakes and fried onions to complete the fish cake soup.
Roll the soup and serve it in a bowl
Finished product
Fish cake soup of Da Nang people
So we have finished the special dish of Da Nang people, delicious and nutritious fish cake soup. With the rich flavor from the bones and the delicious taste of fish, it will create an extremely attractive dish to change the taste for your whole family!
This is the Da Nang fish cake soup recipe that Thptlaihoa.edu.vn wants to share with you. Hopefully with the above instructions, you will put on the menu a new dish to change the taste for your whole family! Good luck.
Buy seasoning seeds at Thptlaihoa.edu.vn to make this delicious soup
Thptlaihoa.edu.vn
In conclusion, learning how to make fish cake soup of Da Nang people is a fantastic way to introduce new flavors and elevate the culinary experience of the whole family. This special dish from the coastal city of Da Nang in Vietnam offers a unique combination of flavors and textures that are sure to delight everyone’s taste buds. By taking the time to understand the traditional recipe and cooking techniques, you can master the art of creating this delicious soup and bring the taste of Da Nang to your home. Not only will this dish provide a change of pace from everyday meals, but it will also bring the family together as they savor the rich and hearty flavors of fish cake soup. So, why not embark on this culinary adventure and surprise your loved ones with a new and exciting dish that will be enjoyed for years to come?
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