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Are you looking for a delicious and healthy dessert recipe? Look no further than yogurt banana cake made with an oil-free fryer! This recipe offers a delightful combination of moistness, sweetness, and tanginess that will satisfy your taste buds while keeping your health in check. By using an oil-free fryer, you can enjoy all the delectable flavors of a classic banana cake without the added guilt. In this article, we will guide you through the step-by-step process of making this scrumptious treat, ensuring that it turns out perfectly every time. Get ready to indulge in a guilt-free dessert that will leave you craving for more!
Prepare
15 MinutesProcessing
30 MinutesFor
4-5 people
Banana yogurt cake is a dish with a unique combination but extremely addictive right from the first try. Soft cake layer, extremely eye-catching colors will surely make you fall in love. If the usual way of making fried banana cake makes you “bored”, then follow the following article to know how to make banana yogurt cake!
Ingredients for making yogurt banana cake
- 2 ripe bananas
- 1 box of unsweetened yogurt
- 240g flour
- 40ml honey
- 1 tube of vanilla
- 8g baking soda
- Raisins
- 2 chicken eggs
- Seasoning: Olive oil
Good tip
How to choose a delicious ripe banana
– You should choose a bunch of bananas that are unevenly ripe and have black spots as possible.
– Do not choose ripe and dark yellow fruits with green stems but yellow on the contrary because it may be sprayed bananas.
Some ingredients for making yogurt banana cake
How to make yogurt banana cake
Step 1Mix banana mixture
You mash 2 peeled ripe bananas , add 2 eggs, 45ml olive oil, 1 box of unsweetened yogurt, 40ml honey, 1 vanilla bean tube and stir well.
Next, slowly add 140g of flour, 8g of baking soda and mix until a slightly thickened mixture is obtained.
You can add some raisins if you like.
Mix banana mixture
Step 2Bake yogurt banana cake
You preheat the oven to 170 degrees Celsius for 10 minutes and then pour the banana mixture into the tray with a little raisin. Then put in an oil-free fryer with a temperature of 170 degrees C for about 15 minutes . When the cake is done, take it out and put it on a plate.
Note
You should not overfill the cake tray because the cake will expand even more.
Bake yogurt banana cake
Finished product
Banana yogurt cake with a very simple way is completed. The soft, fragrant cake of banana and fatty yogurt seems to blend together. Served with a few raisins for a taste that is hard to resist on the first try.
>> See more: 3 ways to make delicious and delicious baked banana cake
Banana cake with delicious yogurt
So Thptlaihoa.edu.vn introduced to you how to make delicious yogurt banana cake. What are you waiting for, do not immediately start making this divine delicacy, my friend!
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In conclusion, learning how to make a delicious yogurt banana cake with an oil-free fryer is a great way to enjoy a healthier version of a classic dessert. By substituting oil with yogurt, you can reduce the fat content while still maintaining the moist and flavorful texture of the cake. Additionally, using an oil-free fryer eliminates the need for deep frying, making the cake even more nutritious. This recipe offers a simple and quick method for creating a guilt-free treat that is perfect for any occasion. So, why not give it a try and indulge in a scrumptious cake that is both delicious and health-conscious?
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