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Grilled fish is a delectable dish that brings together a burst of flavors and a healthy protein source. But why settle for an average grilled fish when you can elevate it to a whole new level of deliciousness? In this guide, we will explore the art of making grilled fish with onion fat at home. Onion fat, also known as onion-infused oil or onion butter, adds a rich and savory taste to the fish, enhancing its natural flavors and enticing your taste buds. Whether you are a seasoned cook or a beginner, we invite you to join us on this culinary journey and learn how to create a mouthwatering grilled fish dish that will impress friends and family alike. So, get ready to unleash your inner chef and discover the secrets to making a delicious grilled fish with onion fat from the comfort of your own kitchen.
Prepare
60 MinutesProcessing
45 minutesFor
3 people
Grilled fish with onion fat is an extremely delicious dish and is loved by many people. However, not everyone knows how to prepare this dish. Today, let Thptlaihoa.edu.vn tell you how to make this super attractive grilled fish dish!
Ingredients for grilled fish with onion fat
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1 fruit fish (snakefish) (about 1-1.2kg)
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200g pork fat
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Salad
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Green onion, cumin, ginger, lemongrass, red onion, lemon, garlic, chili, peanut
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Spices: Turmeric powder, ground pepper, seasoning, fish sauce, salt
Good tip:
To make delicious grilled fish with onion fat, you should choose fish of moderate size, elongated body, firm hand and not mushy .
Should choose Vietnamese fruit fish , those that are alive, swimming well, have elongated, uneven bodies, yellow-black scales and green spots on the back.
You should choose the shoulder fat or nape fat , not the sa fat that will not taste good.
Ingredients for grilled fish with onion fat
How to make grilled fish with onion fat
Step 1Process materials
After buying the fish , you remove all the internal organs, cut off the fins and clean the scales . Use salt to rub the fish to clean the oil and then wash the rice with water again so that the fish is not fishy.
Wash the pork belly and cut it into small pieces . Onions are washed and cut into small pieces . Cumin, lemongrass, chili, ginger, garlic , about 20g each, minced . Purple onion you use 1 small, peeled and thinly sliced . The peanuts you buy are roasted and then peeled .
Note :
When cutting the gills, you should cut very close , you will see white veins, taking that vein will help the fish to be less fishy. The layer of fish fat should be removed because when processing fish fat easily produces substances harmful to health.
In addition to salt and rice water, you can also use lemon, vinegar or white wine to remove the fishy smell of fish and fruits.
Process materials
Step 2Marinated fish
Use a knife to cut diagonal lines on the fish body to marinate the spices evenly. Put on fish face 1/3 teaspoon seasoning, 1/3 teaspoon pepper, 1/2 teaspoon turmeric powder and spread evenly. On the other side, do the same.
After applying it, let it rest and marinate the fish for about 60 minutes .
Good tip :
If you have time, you can wrap the fish in foil and marinate for about 3-4 hours for the fish to absorb the spices evenly, when grilled, the fish will have a much more delicious taste.
Marinated fish
Step 3Make dipping sauce
Put in a bowl 55ml fish sauce, 50ml lemon juice, 60g sugar and 30ml warm water , stir with a spoon to dissolve the sugar. Next, you add the minced ginger, garlic, lemongrass, chili and cumin in step 1, stir the mixture to complete the dipping sauce.
Make dipping sauce
Step 4Make onion fat sauce
Put the prepared pork fat in the pan, turn on the heat and sauté the pork fat until golden brown . When the pork fat begins to shrink, add thinly sliced purple onion and stir well. Finally, add chopped scallions , stir a few more times and then turn off the heat.
Make onion fat sauce
Step 5Grilled fish
Put the fish on a tray lined with foil, bake the fish for about 30-40 minutes at a temperature of 175 degrees Celsius.
After the fish is cooked , you put it on a plate , decorate the salad below , then put the cooked fish on top, drizzle with onion fat sauce and sprinkle with a little more roasted peanuts to complete the dish.
Grilled fish
Finished product
The sweet and fragrant fish meat served with fresh vermicelli, rolled with lettuce and then dipped in a little sour and spicy dipping sauce will surely make you fall in love.
Delicious and attractive grilled fish with onion fat
Recently, Thptlaihoa.edu.vn showed you how to make delicious grilled fish with onion fat at home. Good luck making this dish!
Thptlaihoa.edu.vn
In conclusion, learning how to make delicious grilled fish with onion fat at home provides a delightful culinary experience. Not only does it allow you to savor the flavors of perfectly cooked fish, but it also offers the opportunity to create a dish that is healthier and more flavorful than those found in restaurants. The simple yet innovative addition of onion fat infuses the fish with a rich and aromatic taste. With a few easy steps and some basic ingredients, anyone can become a master of this dish. So why not embark on a culinary adventure by learning this delightful recipe and impressing your family and friends with your culinary skills? With practice and experimentation, you can even personalize the recipe to suit your individual preferences. So roll up your sleeves, fire up the grill, and get ready to tantalize your taste buds with a homemade grilled fish that is sure to leave a lasting impression.
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