You are viewing the article Learn how to make delicious bitter gourd braised perch, a popular western dish at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Bitter melon, also known as bitter gourd, may not be everyone’s cup of tea due to its unique taste. However, when properly prepared, it can be transformed into a surprisingly delicious dish that appeals to even the most discerning palates. Today, we will explore the art of making bitter gourd braised perch, a beloved western dish that showcases the versatility and flavor potential of this often-misunderstood vegetable. Whether you are an adventurous foodie looking to expand your culinary horizons or simply seeking to add a healthy and flavorful twist to your repertoire, learning how to make this delectable dish is sure to be a rewarding and enlightening journey. Join us as we dive into the techniques, ingredients, and secrets behind creating a mouthwatering bitter gourd braised perch that will leave your taste buds craving for more.
Braised bitter gourd perch is a familiar rustic dish of people in the West, let’s learn how to make extremely delicious braised bitter gourd perch with Thptlaihoa.edu.vn.
Prepare
10 MinutesProcessing
25 MinutesFor
3-4 people
Ingredients for braised bitter gourd perch
- 3 fish (1kg) perch
- 2 bitter melons
- 10g minced purple onion
- 10g green onions
- 10g minced garlic
- 5g minced chili
- Seasoning: Cooking oil, sugar, fish sauce, monosodium glutamate, ground pepper, chili sauce
Tips for choosing fresh ingredients:
To choose delicious perch , you should choose fish that are still fresh , have shiny skin and feel firm and heavy when holding.
You should choose the ones whose eyes are still clear and not blurred . Do not choose dead or weak swimmers because their meat is not good.
Ingredients for braised bitter gourd perch
How to make braised perch with bitter melon
Step 1Process materials
You cut off the mouth of the fish, fins, intestines and scrape off the scales and then wash, 2 bitter melons you cut off the first two parts, cut in half to scrape the intestines away, then cut into slices about 1-2cm and then rinse with water. water.
Process materials
Step 2Marinated fish
Marinate the fish with 1 tablespoon sugar, 5 grams of minced garlic, 5 grams of red onion, 3 grams of minced chili , a little chopped scallions and 2 tablespoons of fish sauce for about 15 minutes.
Marinate fish for 15 minutes
Step 3Fish stocks
You put 2 tablespoons of cooking oil and 1 tablespoon of sugar in the pan, when the sugar dissolves and turns brown, add the red onion, garlic, minced chili and the remaining onion head to the pan.
Next, you put the marinated perch into the stock with medium low heat so that the spices can penetrate into the fish, flip the fish on both sides until cooked evenly and add 1 cup of filtered water to prevent the fish from drying out . When the water has boiled and drained to half, you add 1 tablespoon of chili sauce to make the fish have a nice color.
Finally, you put the bitter melon into the common stock, until the bitter melon is ripe and soft, then you add the green onions and ground pepper and turn off the stove.
Fish stock with bitter melon
Finished product
The familiar rustic bitter gourd braised perch is fragrant, with a moderate sweet and salty taste that is evenly absorbed into the soft and tender flesh of the fish along with the mild bitter and crispy taste of bitter melon that will make you addicted to eating it. Eating bitter melon braised perch along with hot rice adds to the delicious taste of the dish.
Delicious bitter melon braised perch
Source: Salty Fish
Together with Thptlaihoa.edu.vn, make delicious bitter gourd braised perch to enjoy in your family meal.
Thptlaihoa.edu.vn
In conclusion, learning how to make delicious bitter gourd braised perch can be a delightful addition to one’s culinary skills, particularly for those who enjoy exploring popular Western dishes. This combination of the unique flavors of bitter gourd and tender braised perch creates a harmonious balance that tantalizes the taste buds. By following the step-by-step instructions and considering personal preferences for seasoning and presentation, anyone can create a mouthwatering dish that impresses both family and friends. Additionally, the versatility of this recipe allows for experimentation with different ingredients, ensuring ample room for culinary creativity. So why not embark on this culinary adventure and master the art of preparing this popular Western delicacy? With practice, patience, and a love for cooking, making delicious bitter gourd braised perch will undoubtedly become a beloved addition to one’s repertoire of savory dishes.
Thank you for reading this post Learn how to make delicious bitter gourd braised perch, a popular western dish at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Bitter gourd braised perch recipe
2. How to cook bitter gourd braised perch
3. Delicious western-style bitter gourd fish recipe
4. Bitter melon fish recipe
5. Perch recipes with bitter gourd
6. Easy bitter gourd braised perch recipe
7. Popular bitter gourd fish dishes
8. Western-style fish recipes with bitter gourd
9. Bitter gourd perch dish step-by-step tutorial
10. Bitter gourd braised perch variations and tips