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Grilled fish is a delectable and healthy dish that can be enjoyed by seafood lovers year-round. Adding a zesty touch to this classic recipe, grilled orange fish with foil brings a burst of citrus flavors that will tantalize your taste buds. Whether you are a seasoned chef or a novice cook, this dish is a breeze to make and is sure to impress your family and friends at any gathering or dinner party. So, get your foil ready, gather your ingredients, and let’s dive into the wonderful world of grilled orange fish with foil – a recipe that combines simplicity, flavor, and a touch of elegance on your plate.
Grilled orange fish dish in foil may sound quite strange to us, but the taste it brings is extremely attractive. Follow along with the following article to learn how to make this dish.
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people eat
Ingredients for grilled orange fish with foil
- 1kg orange fish (1 fish)
- Chili, garlic, green onion, ginger, lemongrass
- Served with: Vermicelli, seasoning sauce, pineapple, cucumber, green mango, rice paper, salad, herbs
- Spices: Sugar, monosodium glutamate, fish sauce, pepper, Quang Ngai soy sauce
- Utensils: Foil, brazier, forks, cups
Tips for choosing fresh orange fish : You should choose whole fish or preferably live ones to ensure the freshness of the fish. Delicious orange fish will have clear and slightly bulging eyes, bright red inside gills.
How to make grilled orange fish with foil
Step 1Preliminary processing of orange fish
After buying orange fish, you remove the intestines, clean the scales and cut off the tails and fins, then wash them and soak them in diluted salt water to remove the fishy smell of the fish. Then use a knife to cut 2-3 lines on the fish to quickly absorb the spices.
Step 2Prepare other ingredients
Lettuce and herbs are washed, ginger you cut thinly, scallions cut into pieces. Chili and garlic minced, lemongrass cut into pieces. Pineapple you peeled cut into thin slices to eat. Green mango and cucumber you slice thinly.
Step 3Marinated orange fish
You spread the foil on a plate for the prepared fish. Then add 2 tablespoons fish sauce, 1 teaspoon minced garlic , 1 teaspoon MSG, 1 teaspoon sugar , 1 teaspoon pepper and mix well.
Next, you put lemongrass, scallions, ginger, and pre-prepared chili on the fish, continue to add the newly mixed mixture with 4 tablespoons of Quang Ngai soy sauce and then marinate the fish for 10 minutes.
Step 4Grilled orange fish with foil
After marinating, you pick up the 2 sides of the foil, roll the fish tightly and then put it on the charcoal grill for 15 minutes, then return to bake for another 15 minutes to cook the fish. Then put the fish on a plate and enjoy.
Finished product
With just a few simple steps, we have an irresistible delicious grilled orange fish dish. When eating, you will feel the sweetness from the fish meat, which is evenly absorbed into the seasoning, served with vermicelli, rice paper with salad, herbs, green mango, cucumber, pineapple dipped in fish sauce, nothing more.
Above is how to make grilled orange fish with foil that Thptlaihoa.edu.vn synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, learning how to make grilled orange fish with foil is a delightful and irresistible culinary experience. The use of foil helps to seal in the flavors and juices of the fish, resulting in a tender and moist final product. The addition of orange brings a refreshing and tangy twist that perfectly complements the natural flavors of the fish. By following a few simple steps, anyone can create this mouthwatering dish that is sure to impress friends and family. So, why wait? Grab your foil, citrus, and fresh fish, and get ready to embark on a culinary journey that will leave your taste buds begging for more.
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