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Are you tired of ordering the same old dishes when you go out to eat? Are you looking to impress your family and friends with a unique and delectable appetizer? Look no further, because we have the perfect solution for you: roasted abalone mushrooms! Not only are these mushrooms incredibly delicious, but they also make for an attractive and visually stunning dish. In this guide, we will teach you how to make roasted abalone mushrooms right in the comfort of your own home. You’ll learn the step-by-step process of preparing these mouthwatering mushrooms, from selecting the right ingredients to achieving the perfect balance of flavors. Get ready to elevate your culinary skills and delight your taste buds with this extraordinary recipe.
Prepare
15 MinutesProcessing
30 MinutesFor
3 people
Roasted abalone mushrooms is an attractive and nutritious dish. So you know how to make roasted abalone mushrooms properly? Let’s see how to make this unique dish through the following article of Thptlaihoa.edu.vn!
Ingredients for roasted abalone mushrooms
- 400g gray abalone mushroom
- 30g rice
- 10 lemon leaves
- 20g deep fried flour
- Cooking oil
- Spices: Sugar, vegetarian seasoning, salt
Some ingredients to make roasted abalone mushrooms
Good tip
If you don’t have deep-fried flour, you can substitute it with flour.
– You can replace gray abalone mushrooms with white abalone mushrooms, but then you have to prepare the mushrooms thoroughly to remove the odor. Mushrooms can be washed and soaked thoroughly with rice water for 15 minutes to remove the odor of white abalone mushrooms.
How to make roasted abalone mushrooms
Step 1Preliminary mushroom processing
Preliminary mushroom processing
Mushrooms after washing, you tear into small pieces to eat . You put all the torn mushrooms into a cloth bag and squeeze out all the water in the mushrooms , then put the mushrooms in a bowl. You put in 20g of fried flour and mix well. Let the mushrooms rest for 15 minutes for the mushrooms to infuse.
Lemon leaves you washed and finely chopped.
Step 2Do hearing
Do hearing
You put the pan on the stove and add 30g of rice and roast until the rice is golden brown, then turn off the heat.
You bring the roasted rice and grind it into a powder .
Step 3Fried mushrooms
Fried mushrooms
You put 3/2 cup of cooking oil in the pan, then put all the mushrooms in and fry on medium heat. You regularly turn the mushrooms for even, until the mushrooms are golden, then remove the mushrooms to drain the oil.
Note
You should not fry the mushrooms too crispy because then the mushrooms will not be delicious.
Step 4Roasted mushrooms with hearing
Roasted mushrooms with hearing
After the mushrooms are drained, put them in a pan and stir, seasoning: 2 teaspoons of sugar, 1 teaspoon of vegetarian seasoning and ½ teaspoon of salt .
You roast the mixture until the mushrooms are slightly crispy and the mixture has absorbed the spices, then you add all the ground meat and turn off the heat. Continue to stir until the hearing is absorbed into the mushrooms. So the dish is done.
You can garnish on top with some lemon leaves to make it fragrant and beautiful.
Finished product
Delicious roasted abalone mushrooms
Roasted abalone mushrooms have eye-catching colors and unique flavors. Abalone mushrooms are crispy on the outside, chewy on the inside, especially very rich. This will be a delicious vegetarian dish for your family!
See more: How to make delicious, simple, easy-to-make roasted rice at home
Above is how to make roasted abalone mushrooms that you should know. Don’t forget to follow Thptlaihoa.edu.vn for more useful information!
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In conclusion, learning how to make delicious and attractive roasted abalone mushrooms at home is a wonderful skill to acquire for any aspiring chef or culinary enthusiast. By following simple steps and using the right ingredients, anyone can create a flavorful and visually appealing dish that will impress friends and family. Roasted abalone mushrooms offer a unique and savory taste with a tender and meaty texture, making them an excellent alternative for those who want to try something new and exciting in their cooking repertoire. Whether served as an appetizer, side dish, or main course, roasted abalone mushrooms are sure to elevate any meal and leave a lasting impression. So, why not embark on this culinary adventure and learn how to master the art of preparing these delectable fungi in the comfort of your own kitchen?
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