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Are you a fan of Vietnamese cuisine and looking to recreate the flavors of Da Lat grilled rice paper in the comfort of your own home? Look no further! In this guide, we will teach you step-by-step how to make this delicious and crispy dish using just a pan. Da Lat grilled rice paper is a popular street food in Vietnam known for its unique blend of textures and savory flavors. By following our simple instructions, you’ll be able to impress your family and friends with an authentic Vietnamese delicacy that is sure to tantalize their taste buds. So, let’s get started and learn how to make Da Lat grilled rice paper with a pan in your very own kitchen!
Prepare
15 MinutesProcessing
15 MinutesFor
1 person
Da Lat grilled rice paper is a famous snack that almost everyone loves. With cheap prices and easy-to-find ingredients, baked rice paper is attractive not only for children but also for adults. The recipe for this delicious dish will be revealed below.
Ingredients for baking rice paper
- 1 rice paper
- 1 chicken egg
- 1 sausage
- 1 laughing cow cheese
- 10g green onions
- 30g purple onion
- Condiments: Mayonnaise, chili sauce, ketchup
Good tip
How to choose delicious rice paper
You should choose thick rice paper, good flexibility because baking will be more delicious.
How to choose good eggs
To be able to choose good eggs, you should choose fruits with rough skin, slightly rough to the touch.
If you look at the eggs under the light, you will see that there is a round, non-motile yolk sac, transparent white or light pink, so you should buy it.
When shaking the egg, feel the strong movement of the egg, stay away because it is a spoiled egg.
Some ingredients for baking rice paper
How to make baked rice paper
Step 1Process materials
Red onion you wash, thinly slice. Wash the scallions and cut them into small pieces.
Process materials
Step 2Spaceman
You put oil in the pan. When the oil is hot, add the shallots and fry until golden brown for about 10 minutes, then remove and drain the oil. To fry delicious purple onions, you should use chopsticks to stir them over medium heat to avoid burning onions.
Spaceman
Step 3Bake
You prepare 1 pan. Crack 1 egg, scallions on the surface of the rice paper and spread it evenly.
Put 1 piece of cheese, sliced sausage, and fried onions in turn . Finally add a little mayonnaise, chili sauce, ketchup as you like, bake until golden crispy , then double the cake and enjoy.
During the baking process, you should turn the heat to medium to avoid burning the rice paper.
Bake rice paper
Finished product
The delicious baked rice paper is ready in just a few minutes. With the fatty aroma of eggs and mayonnaise, sausages mixed with a little sourness of ketchup create an extremely attractive standard snack. Biting a piece of rice paper, drinking a little more kumquat tea, there is nothing better than that.
Da Lat grilled rice paper is very easy to make delicious with Dalat taste
Above is the recipe for making standard Dalat rice paper that is very easy to make at home. Hope you will make this delicious dish successfully!
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In conclusion, learning how to make Da Lat grilled rice paper with a pan at home is a fun and simple way to enjoy this traditional Vietnamese delicacy. By following the step-by-step instructions and using readily available ingredients, anyone can recreate the crispy and flavorful rice paper snack. Not only does it allow you to tailor the fillings and toppings to your liking, but it also ensures a fresh and healthy alternative to store-bought options. So, why not try your hand at making Da Lat grilled rice paper at home and impress your family and friends with a delicious and authentic Vietnamese treat?
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