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Fried rice paper rolls are a delicious and popular dish that originated in Southeast Asia, particularly Vietnam. These crispy and flavorful rolls are made by filling rice paper wrappers with a variety of ingredients, such as thinly sliced vegetables, herbs, meat, or seafood, before being deep-fried to perfection. The result is a mouthwatering appetizer or main course that is both crunchy and satisfying. In this guide, we will take you through the process of making crispy fried rice paper rolls, providing you with step-by-step instructions and helpful tips to ensure your rolls turn out crispy and delicious every time. So, get ready to learn the secrets of this irresistible dish and prepare yourself to fall in love with the delightful combination of crispy texture and delectable flavors.
Prepare
10 MinutesProcessing
15 MinutesFor
3-4 people
Crispy fried rice paper rolls with a unique variation that still contains enough nutrients, so why not try it. The recipe for this dish will be revealed in the following article.
Ingredients for making rice paper rolls with fried cold rice
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½ cup of cold rice
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Margarine
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2 chicken eggs
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2 sausages
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100g green onions
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Ricepaper
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Spices: Sugar, pepper
How to make rice paper rolls with fried cold rice
Step 1Process materials
Scallions washed, chopped.
2 sausages, half you cut into long pieces, the other half you cut into small pieces to serve after frying.
You break 2 eggs into a bowl, add the prepared green onions, ½ teaspoon sugar, ⅓ teaspoon pepper and beat until the yolks are melted.
Step 2Roll rice paper with rice
You spread a thin layer of butter, a layer of rice, eggs, sausage on the surface of the rice paper and then roll it up .
You continue until you run out of ingredients.
Note
You should not roll too hard because it can cause the rice paper to break.
Step 3Fried rice paper rolls
You put 50ml of cooking oil in the pan. When the oil is hot, put the rice paper rolls in and fry them until golden brown on low heat for about 10 minutes , then remove to a plate.
Reference : 5 ways to make new and simple fried rice paper at home
Finished product
The crust of the rice paper is crispy and melts in the mouth. The combination of eggs, butter, sausage and cold rice brings a very attractive flavor, dipping it with a little mayonnaise and chili sauce, it’s delicious.
Above is a very detailed recipe for making fried rice paper rolls. Hope you will use cold rice to make this delicious dish!
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In conclusion, learning how to make crispy fried rice paper rolls is not only a delightful culinary skill but also a gate towards a flavorful experience. By following a simple recipe and practicing a few techniques, anyone can create these delicious treats that will surely leave an indelible mark on their taste buds. The crispy texture, coupled with the plethora of ingredients and aromatic flavors, will entice even the most discerning palates. Whether enjoyed as a snack, appetizer, or even a main course, these rice paper rolls promise to be a delightful addition to any meal. So why not give it a try, immerse yourself in the joy of cooking, and let yourself fall in love with the magic of crispy fried rice paper rolls.
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