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Are you a fan of delicious cherry cakes that are not only easy to make, but also have a crispy and greasy texture? Look no further! In this guide, we will dive into the world of making a delectable Charlotte Cherry cake that will leave your taste buds wanting more. Whether you are an experienced baker or someone looking to try their hand at baking for the first time, we have got you covered. Get ready to learn all the secrets and techniques required to create a mouthwatering, easy-to-make, crispy, and greasy Charlotte Cherry cake that will impress everyone who takes a bite. So, let’s roll up our sleeves, gather our ingredients, and embark on a delightful baking adventure together!
Prepare
15 MinutesProcessing
60 MinutesFor
4-5 people
An extremely delicious cake with simple processing will be a great dish on weekends, gatherings with family and friends. Let’s learn how to make this cake.
Ingredients for making charlotte cherry cake
- 50g cherries
- 200g sampa
- 3 chicken eggs
- 300g fresh milk
- 250g Whipping cream
- 18g corn starch
- 103g sugar
- ⅛ teaspoon vanilla essence
- 6g gelatin leaves
- 1 piece of sponge cake 12cm
- Cake mold 15cm
Charlotte Cherry Cake Ingredients
Good tip
When choosing to buy cherries, you should note the following:
– Choose the fruits with dark red color, bright green stem. Besides, choose the fruits with smooth surface, not rough.
– When choosing, use your hands to gently press, if the cherry is hard, not soft, it is a fresh cherry.
How to make charlotte cherry cake
Step 1Process materials
Process materials
For sampa, you cut the cake in half , and for cherries, remove the seeds and keep the flesh. Heat your fresh milk and whip 250g whipping cream.
Step 2Mix egg mixture
Mix egg mixture
You crack 3 prepared eggs and take the yolk. Put 3 egg yolks and 60g sugar in a pot and make the stove stir well until the mixture is smooth.
Step 3Cook a mixture of milk and eggs
Cook a mixture of milk and eggs
You prepare the pot, add 18g of corn starch, ⅛ teaspoon of vanilla essence, 300gr of heated fresh milk and stir until the mixture is smooth.
Next, you put the mixture on the stove and cook on low heat until the mixture thickens. Finally, transfer the mixture to a bowl and cover with cling film.
Step 4Cook cherry syrup
Cook cherry syrup
You put 50g of cherries in a blender and puree.
Then, add pureed cherries and 10g of sugar and cook on low heat until boiling, then turn off the heat.
Step 5Mix cream mixture
Mix cream mixture
You put 6g gelatin in the microwave to melt in 6 seconds . Next, you strain the egg mixture into a bowl and add gelatin and 25g sugar and then stir well.
Then, you add the whipped whipping cream to the mixture and mix well.
You divide the mixture into 2 parts , one part is mixed with cherries.
Step 6Baking
Baking
You wrap 1 piece of hard mica in the cake mold. Next, you arrange the sampa cake around the mold and then put the sponge cake in the middle to fix it.
Put the cream into the ice cream bag, pump each layer in turn: 1 layer of cherry cream, 1 layer of fresh cream and then repeat like this until the cake mold is full.
Then, you arrange cherries around the edge of the cake, cover with 1 layer of cherry cream, 1 layer of fresh cream and then arrange the sampa cake on the edge.
Finally, cover with another layer of cherry cream and fresh cream and you’re done, you can put it in the fridge for 3 hours to enjoy.
Finished product
Charlotte Cherry Cake
The charlotte cherry cake is extremely delicious and eye-catching. The cake has a fatty aroma mixed with succulent fresh cherries, and the fatty sampa cake will make you irresistible.
Note when making charlotte cherry cake
Notes when making Charlotte Cherry cake
- You should choose cherries carefully because cherries play an important role in the cake.
- When cooking the mixtures, you should keep the heat low, medium and stir well.
Explore more:
Cherry how much 1 kg? The latest price of Cherry varieties April 22, 2022
Where to buy delicious, reputable, 100% imported Cherry in Ho Chi Minh City
The above article is the sharing of Thptlaihoa.edu.vn on how to make Charlotte Cherry cake. If you are confused and do not know where to buy cherries to make a cake, you can order online at Thptlaihoa.edu.vn very convenient. benefit.
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In conclusion, learning how to make a Charlotte Cherry cake can be both easy and enjoyable. By following a few simple steps, one can achieve a crispy and greasy texture that elevates the flavor of the cake. It is essential to emphasize the importance of using quality ingredients, such as fresh cherries, to enhance the taste and overall experience of the dessert. Additionally, practicing patience and attention to detail during the baking process will ensure a successful outcome. With dedication and practice, anyone can master the art of creating a delicious Charlotte Cherry cake that is both crispy and greasy, leaving a lasting impression on those lucky enough to enjoy it.
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