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Are you a seafood enthusiast who enjoys relishing the taste of delicious dried fish? Perhaps you have always wanted to learn the art of drying fish at home but thought it was a complicated process. Well, look no further! In this guide, we will explore the simple and easy techniques to dry fish right in the comfort of your own kitchen. Whether you prefer a salty and savory snack or are keen on preserving your fresh catch, join us as we demystify the process and provide you with step-by-step instructions to dry mouthwatering fish that will leave your taste buds wanting more. Get ready to explore the world of home-dried fish and let your culinary skills shine!
Dried fish is a famous dish in the West of the river because of its delicious, strange mouth but extremely easy to make. Let’s go to the kitchen with Thptlaihoa.edu.vn to dry delicious fish for your family and loved ones.
Prepare
10 MinutesProcessing
30 MinutesFor
5-6 people eat
Ingredients for drying fish
Ingredients for drying fish
- 2kg of fish
- 60ml white wine
- Spices: Chilli powder, salt, monosodium glutamate
Good tip
To choose the freshest fish, you should choose the fish with clear, bright eyes, bright red gills, elastic fish flesh, gently squeezed without breaking and no intestinal fluid spilling out. You should not buy fish with opaque eyes, dark red gills, fish flesh when touched, has an unusual stench.
You can buy delicious fresh fish at traditional markets, commercial sites selling imported food, and food stores nationwide.
How to dry fish
Step 1Preliminary processing of fish
First, you buy the fish and then cut the belly, remove the intestines and use a knife to cut the fish’s fins. Next, you wash the fish, put it in a bowl and then use white wine to water the fish for about 5 minutes . Then, you use a razor to clean the fish slime.
Fish processing stage
After, you wash the fish again with diluted salt water to clean it thoroughly, wash it with 2 to 3 water and then take it out to drain.
Step 2Marinated fish
Marinated fish
You take a basin and put 2 liters of water in it. Then you add 2 tablespoons of salt and 2 teaspoons of MSG to marinate the fish. You put the fish in the bowl and soak it for 3 hours for the fish to absorb the spices.
Step 3Dry fish
After soaking for 3 hours, take out the fish and drain the water. Next, you put the fish in a bowl, add 1 tablespoon of chili powder and mix well.
The fish is mixed with chili powder
After that, you bring the fish into the basket to dry in the sun for 2 to 3 days until the fish is hunted, dried, and fragrant, and the dish is complete.
Finished product
Dried fish
After drying, the fish can be processed into many diverse and delicious dishes such as torn dry to mix salad or fried, grilled to serve with rice will make you constantly fascinated.
Hopefully with the above 3 steps of Thptlaihoa.edu.vn, dried fish will be a great dish for your family. Try it and feel the taste!
Thptlaihoa.edu.vn
In conclusion, learning how to dry delicious fish at home is a simple and rewarding process. By understanding the key steps and techniques involved, anyone can transform fresh fish into a flavorful and long-lasting treat. This traditional preservation method not only enhances the taste and texture of the fish but also ensures its longevity for future use. With a little practice and patience, you can effectively dry fish in your own kitchen, allowing you to enjoy this delicacy at any time. So, take the plunge and start exploring the world of dried fish – your taste buds will thank you!
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