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If you have ever had the pleasure of tasting Thai cuisine, you may have been introduced to the bold and vibrant flavors that it offers. One such dish that perfectly embodies this essence is the spicy and sour papaya salad, also known as “Som Tam” in Thai. This delectable dish is filled with a harmonious balance of spicy and tangy flavors, leaving your taste buds longing for more. In this guide, we will delve into the fascinating world of Thai cuisine and explore the authentic techniques and ingredients used by the Thai people to create the perfect spicy and sour papaya salad. So, get ready to embark on a journey filled with tantalizing flavors and culinary traditions that will elevate your cooking skills to a whole new level.
Thai cuisine is delicious and has many irresistible delicacies that delight gourmets. Papaya salad is considered a very popular dish in Thailand, when it arrives in Vietnam, it is also loved by many people. How to make three-kid salad is not difficult, follow the recipe below and you can immediately start treating the whole family.
Ingredients for three-knotted papaya salad
- Living Papaya
- 4 stalks of cowpeas (can be substituted with string beans)
- Three slices of salt
- Tomato
- Peanut
- Lemon, chili, garlic, sliced red onion
- Rice vinegar, sugar, fish sauce
Doing
Step 1Prepare the ingredients
First, buy tomatoes, wash them with water, remove the seeds and cut the oranges. You also wash the cowpeas and cut them into pieces about 5-6cm .
Papaya you cut in half and remove the seeds, then you use papaya shavings to shred them into bite-sized pieces . Note, you should grate the papaya so that it has a moderate size, not too thick nor too thin to absorb all the spices, making the salad more delicious.
Small note: Papaya is considered as the main ingredient of the salad . Therefore, you must choose a good papaya to make the salad delicious . You should choose green papaya with a slight pink color , the new salad will be more beautiful. Besides, after washing the papaya, you should soak it in ice water and then take it out to dry, the papaya will keep its crispiness , the salad will be more delicious.
You should wash the three pieces, then briefly boil them with boiling water , add sugar and monosodium glutamate to reduce the salinity of the three. In addition, you should marinate more rice vinegar, garlic and chili to make it more delicious.
Step 2Make salad dressing
You add about 3 tablespoons of rice vinegar, 3 tablespoons of fish sauce and 4 tablespoons of fish sauce and stir well . Next, you put the sliced garlic into the salad dressing to make the salad mix smell better.
Step 3Mix salad
In the first step, you add the cowpeas and pound them. Next, you add tomatoes, papaya and three-knot in turn and pound them together to help the spices penetrate evenly into the ingredients, making the salad more attractive.
Continue to add grated purple onion on top of the salad mix, then slowly drizzle the salad dressing and peanuts, cinnamon, and mix well with your hands until the salad feels evenly absorbed.
See more: How to make sweet and sour papaya flower salad, simple and delicious at home
Finished Product
The sweet and sour taste of the salad dressing combined with the salty and salty taste of Ba Khiem brings a very unique and strange taste. The papaya is extremely crunchy, absorbing the spices evenly. From time to time when eating, you will eat peanuts that help to increase the aroma as well as the attractiveness of the dish a lot.
Thai papaya salad called Som tam or som tum , Vietnamese transliteration is squat tam (ส้มตำ or ส้มตำ), is a spicy salad with the main ingredient being shredded green papaya. Som tam is similar to Laos’ tam mak hung salad and Cambodia’s bok l’hong salad. Combined with Ba Khiem – a specialty of the West, it has made the famous delicious and delicious Papaya Salad.
On weekends, if you want to organize family parties to eat and then gather together, Thai papaya salad is a suggestion to add immediately to the appetizer menu. Good luck!
You will be interested in:
- How to make delicious crispy vegetarian papaya salad for vegetarian days
- How to make delicious and super simple papaya salad with shrimp and meat
- How to make crispy pork ear papaya salad
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In conclusion, learning how the Thai people make spicy and sour papaya salad offers a fascinating glimpse into the rich culinary traditions of Thailand. This popular dish, also known as Som Tam, is not only tantalizing to the taste buds but also reflects the Thai culture’s love for fresh ingredients and bold flavors. By understanding the preparation techniques and ingredients used in making this vibrant salad, individuals can expand their culinary repertoire and appreciate the artistry behind Thai cuisine. Whether recreating it at home or savoring it in a Thai restaurant, experiencing the spicy and sour notes of papaya salad is a true delight that allows one to connect with Thailand’s vibrant food culture.
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