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In recent years, TikTok has exploded in popularity as a platform for sharing entertaining and creative content. From dance challenges to fashion trends, there seems to be no end to the diverse range of videos that captivate millions of viewers worldwide. However, one unexpected trend has emerged on the app that has piqued the interest of food enthusiasts and aspiring chefs alike – cooking tutorials. As individuals turn to TikTok for quick and easy recipe ideas, one particularly mouthwatering dish has caught the attention of many: fried pork rice with a delicious crispy egg mushroom sauce. This delectable combination of flavors and textures has become a favorite among TikTokers, and today, we will explore the secrets of recreating this delectable dish right in your own kitchen. From the crispy pork to the savory mushroom sauce, get ready to embark on a flavorful journey and learn from the TikTok community on how to make the ultimate fried pork rice with delicious crispy egg mushroom sauce.
Process
30 MinutesPreparation
20 MinutesFor
3-4 people
Fried pork belly with egg mushroom sauce is one of those dishes that is simple, easy to make and has great taste. This dish is not only delicious but also provides a lot of nutrients for the body. Come to the kitchen to learn how to make this delicious dish now!
Ingredients for fried pork rice with egg mushroom sauce
- 2 rib cutlets
- 1 cup of rice
- 2 chicken eggs
- 100g shiitake mushrooms
- 20g fried dough
- 2 cloves of garlic
- 1 lemon
- Seasoning: Ground pepper, cooking oil, seasoning, soy sauce, cornstarch, curry powder, sugar, salt
Good tip:
– Fresh cutlet rib will have a light pink color, no bruises, bleeding or dirt on the flesh. Besides, when you press your hand on the ribs and see that there is elasticity, it is a fresh rib, on the contrary, the ribs have been left for a long time, should not buy.
How to make fried pork rice with egg mushroom sauce
Step 1Process materials
When you buy the cutlets, wash them with lemon and salt to remove the smell of dirt on the ribs. After that, you use a pestle or hammer to beat the ribs until soft and then marinate the ribs with ½ teaspoon ground pepper for 30 minutes. During the marinating time, peel 2 garlic cloves and mince them.
Shiitake mushrooms are also washed and soaked in salt water for about 30 minutes. Then, you take out the mushrooms to dry and cut into bite-sized pieces.
Step 2Fried dough coat for cutlets
Put 20g of breadcrumbs in a plate. Next, crack 1 egg into a bowl and stir well to mix the yolk and white.
Roll the ribs in the egg, then in the breadcrumbs. Do the same with the remaining ribs.
Step 3Fried ribs cutlet
Put the pan on the stove and turn on the medium heat, put 100ml of cooking oil in the pan, wait until the oil is hot, then add the cutlet ribs to fry. Then, adjust the heat to low, fry for about 7-8 minutes until the ribs are golden. On both sides , take out to drain the oil.
Step 4Make mushroom sauce
You put 1 teaspoon of cooking oil in a new pan, wait until the oil is hot, then add the garlic and saute. After the garlic is fragrant, add the shiitake mushrooms. Add to the pan 1 cup of filtered water, 2 teaspoons of seasoning, 2 tablespoons of soy sauce, 2 teaspoons of sugar, 1 teaspoon of pepper, 2 teaspoons of curry powder and 1 tablespoon of cornstarch, mix well. Let the mushrooms absorb the seasoning.
After about 2 minutes, add 1 egg, continue to stir for about 3 minutes, then turn off the heat.
Step 5Finished product
You put the rice and cutlets on a plate, then put the mushroom sauce on top of the ribs. The finished rib cutlet has a very eye-catching crispy golden color. The mushroom sauce is delicious and extremely attractive.
Enjoy
So the fried pork rice with egg mushroom sauce is complete! When eating, you will feel the fleshy taste of the cutlet ribs and the sweet and fragrant aroma of shiitake mushrooms. You can enjoy fried pork rice with egg mushroom sauce with white rice to be able to feel its flavor to the fullest!
Above are the sharing of Thptlaihoa.edu.vn on how to make fried pork rice with delicious crispy egg mushroom sauce. It’s easy to do, isn’t it? Come to the kitchen and show off your skills now!
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In conclusion, TikTok has become a popular platform not only for entertainment but also for culinary inspiration. By watching TikTokers demonstrate their cooking techniques and sharing unique recipes like fried pork rice with delicious crispy egg mushroom sauce, users can enhance their culinary skills and try new and exciting dishes. This particular recipe showcases the fusion of different flavors and textures, from the crispy pork to the rich and savory mushroom sauce. It teaches us the importance of using fresh ingredients, the art of achieving the perfect texture, and the presentation of a visually appealing dish. Additionally, TikTok allows for an interactive and engaging experience where users can engage with the creator, ask questions, and share their own takes on the recipe. Overall, TikTok serves as a valuable resource to expand our culinary horizons and learn from talented individuals around the world.
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