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Making white chocolate at home can be a delightful activity for both experienced bakers and beginners. With its smooth and creamy texture, white chocolate adds a touch of indulgence to any dessert or confectionery. While store-bought white chocolate is readily available, there is something truly special about crafting your own at home. Not only does it allow you to control the quality of ingredients, but it also provides an opportunity to customize the flavor to your liking. In this guide, we will walk you through a simple and easy-to-follow recipe to create delicious white chocolate in the comfort of your own kitchen. So, roll up your sleeves, gather your ingredients, and get ready to embark on a journey of homemade white chocolate.
White chocolate is a special gift, different from traditional chocolate, which is made from extremely delicate milk. Learn how to make white chocolate to give to your loved one now!
How to make traditional white chocolate
Ingredients for white chocolate
- 60g cocoa butter
- 50g powdered sugar
- ½ teaspoon milk powder or soy milk powder
- ½ teaspoon vanilla flavor
- A little salt
- Tools: Egg beater, pot, mold, sieve
Traditional white chocolate ingredients
Good tip: You should choose to buy chocolate ingredients at reputable and quality bakeries and supermarkets.
Steps to make white chocolate
Step 1Melt butter
Melt butter
Microwave 60g cocoa butter to melt , microwave for 2 minutes and then add minute by minute until cocoa butter is completely melted into liquid form.
Pro tip: If you don’t have a microwave, bring a pot of water to a boil and place a bowl a little larger than the top of the pot and add the butter. Then, use a whisk to melt the butter.
Step 2Mixing
Mixing
Add 50g powdered sugar, ½ teaspoon milk powder to melted cocoa butter and stir until powdered sugar is completely dissolved.
Next, add all the ingredients and stir well.
Step 3Pour the mixture into the mold
Pour the chocolate mixture into the mold
Pour all the mixture into the mold you have prepared.
Step 4Chilled
Pour the mixture into the mold and refrigerate
Chill in the refrigerator for 1-2 hours until the mixture hardens, we have a delicious white chocolate dish.
Finished product
Traditional white chocolate
You take the white chocolate out of the mold and you can enjoy an extremely delicious and attractive chocolate dish
This white chocolate you can also use to decorate cupcakes, cakes or break it up to eat with cookies.
How to make white chocolate with coconut oil
Ingredient
- 125ml coconut oil
- 6 tablespoons milk powder
- 4 tablespoons sugar
- 1 teaspoon vanilla essential oil
- 300ml water
- Tools: Mold, brass, chocolate mold
Ingredient
Many studies have proven that coconut oil is one of the healthiest foods. And really, coconut oil has many uses beyond what we know, typically the uses of coconut oil such as: moisturizing, hair care, wound healing, bone care. , help treat foot fungus, …
See more: 10 unexpected uses of coconut oil
Steps to make white chocolate with coconut oil
Step 1Cook the coconut oil mixture
Cook the mixture
You put 300ml in a pot and bring to a boil over medium heat. Next, you put a large bowl into the pot and add 125ml of coconut oil, 4 tablespoons of sugar, then stir to combine.
Then, you add 6 tablespoons of milk powder and 1 teaspoon of vanilla essential oil to the mixture, stir until the ingredients are combined, stir well and remove to cool.
Cool tip: When putting chocolate into the mold, sometimes there will be air bubbles, when this is the case, don’t worry, just tap the chocolate mold a few times on the table.
Step 2Chocolate mold
Casting
You slowly pour the cooked chocolate mixture into the mold, then put it in the refrigerator for 1-2 hours to thicken the chocolate.
Finished product
White chocolate with coconut oil
After 1-2 hours, you can take out the chocolate and enjoy. White chocolate made from coconut oil has a faint taste of vanilla, milk powder and is not too sweet but also very delicious. You can use chocolate with cakes will be extremely attractive.
The above article is the sharing of Thptlaihoa.edu.vn on how to make 2 types of extremely delicious white chocolate. What are you waiting for, do not quickly make this white chocolate dish for your family and friends to enjoy.
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In conclusion, making homemade white chocolate is a simple and straightforward process that requires only a few basic ingredients and minimal effort. By following the step-by-step instructions provided, anyone can create deliciously creamy and smooth white chocolate right in their own kitchen. The key to achieving the perfect texture lies in properly melting and tempering the cocoa butter, which ensures a glossy and velvety finish. Additionally, customizing the flavor and adding various mix-ins allows for endless possibilities and the opportunity to personalize the white chocolate to suit individual preferences. With a little practice and experimentation, one can master the art of making white chocolate at home and indulge in the satisfaction of creating a sweet treat that rivals store-bought options. So, why not embark on this culinary adventure and enjoy the decadence of homemade white chocolate on your own or share it with loved ones?
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