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Mooncakes are a delectable treat traditionally enjoyed during the Mid-Autumn Festival in many East Asian countries. These delightful confections come in various flavors and fillings, but one unique twist that has gained popularity in recent years is the sweet and greasy Oreo cheese mooncake. Combining the rich creaminess of cheese with the familiar sweetness of Oreo cookies, these mooncakes offer a delightful fusion of flavors that are sure to tantalize the taste buds. In this guide, we will walk you through step-by-step instructions on how to make your very own batch of these mouthwatering Oreo cheese mooncakes, allowing you to savor the rich cultural traditions of the festival while indulging in a modern twist on a classic treat. So, gather your ingredients and let’s get started on this delicious culinary adventure!
The Mid-Autumn Festival is coming and you want to make a batch of mooncakes for your loved ones in your family, try making this delicious Oreo cheese mooncake right away. A unique combination of mooncakes with oreo and cream cheese will bring you a unique taste experience.
2-3 people eat
Ingredients for making mooncakes filled with Oreo cheese
- 160ml sugar water
- 105ml cooking oil
- 2g baking soda
- 250g flour
- 200g peeled green beans
- 30g sugar
- 30ml coffee water
- 1 pack of Oreos
- 80g cream cheese
- Tools: Spring mold, blender, stencils, baking tray, pot
The flour used in this dish is all-purpose flour, in the composition of the flour does not contain yeast, suitable for making a variety of cakes or you can replace it with flour number 8, 13.
Cream cheese you can find at bakeries, supermarkets or on e-commerce sites.
How to make Oreo cheese mooncakes
Step 1Peeled green beans
After buying green beans, wash them with clean water and soak for about 2-3 hours until the green beans are soft and then drain.
You put the pot on the stove, add about 500ml of water and 200gr of green beans and simmer. Then, you put the green beans into the blender and continue to grind until the mixture is smooth.
Step 2Green bean slug
You put the pureed green beans into the pan and then cook on low heat. Next, you add the ingredients: 70ml of cooking oil, 30gr of sugar, 30ml of coffee water, then slug for about 15 minutes until the mixture is thick and smooth.
Note : When slug filling, you must stir well with low heat because the bottom of the pot is very flammable.
Step 3Making the cake
Crush half of the Oreo cookie packet and add it to the mung bean mixture and mix well. Then divide the filling into 4 equal parts.
Next, you divide the cream cheese into small pieces of 20 grams and then roll them into balls.
Use your hand to gently press the oreo mung bean cake, put the cream cheese in the middle and round it up. Do the same with the remaining cake fillings to form 4 mooncake fillings.
Step 4Make the crust
You mix 160ml sugar water, 35ml cooking oil, 2g baking soda together and let this mixture rest for 5 minutes.
Next, you add 250g of flour and the remaining crumbled crust of the Oreo package. Mix well until they form a uniform mass. Let the mixture rest for 30 minutes.
Step 5Shape the cake
After the mixture rests for 30 minutes , divide the dough into 4 equal parts . Next, you take the filling and the cake in a ratio of 1:1 and then use your hand to flatten the crust, put the filling in the middle and then round it until the filling is covered.
Next, you put a layer of flour on the surface of the cake and the cake mold to avoid sticking when closing the cake and then press it hard to create a moon cake shape.
Place the cake on a baking tray lined with parchment paper and bake for the first time at 190 degrees Celsius for 13 minutes.
Next, lower the temperature and bake the cake for a second time for 7 minutes at 185 degrees Celsius until the surface turns slightly golden brown.
Hot Tip : After baking, let the cake cool completely and cover the cake tightly to preserve the deliciousness of the cake as well as prolong the storage period.
Oreo cheese mooncakes have just come out of the oven. Filled with the aroma of coffee with sweet crispy oreo crumbs, combined with greasy cream cheese, the crispy golden crust is so beautiful that we want to eat it all the time.
Enjoying Oreo cheese mooncakes with a cup of tea after each family meal is a great choice. Hope this information helps you to make Oreo cheese mooncake successfully.
In conclusion, making sweet and greasy Oreo cheese mooncakes can be a delightful endeavor. By following the step-by-step instructions provided, one can embark on a culinary journey that combines the rich flavors of Oreos and the creamy texture of cheese within the traditional mooncake recipe. The unique combination of sweet and greasy elements offers a new twist to this beloved dessert, providing a treat that is sure to delight both the young and the young at heart. While the process may seem intricate, the gratification of creating a homemade, mouthwatering mooncake is well worth the effort. So, gather the necessary ingredients, roll up your sleeves, and enjoy the experience of crafting these delectable treats that are sure to impress and satisfy all those who try them.
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