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Are you a coffee lover on the hunt for a unique and indulgent twist on your daily brew? Look no further than the tantalizing concoction of super hot, super delicious black sugar pearl sponge coffee. This innovative and irresistible beverage takes the art of coffee-making to new heights, combining the richness of dark coffee with the sweetness of black sugar pearls and the light, airy texture of sponge cake. Be prepared to embark on a flavor journey like no other as we guide you through the step-by-step instructions to create this extraordinary and luxurious treat in the comfort of your own home. Get ready to elevate your coffee experience and delight your taste buds with each sip of this decadent black sugar pearl sponge coffee.
Prepare
20 MinutesProcessing
40 MinutesFor
1 – 2 people
Today, Thptlaihoa.edu.vn will help you learn briefly how to make black sugar pearl sponge coffee. An attractive and unique drink that is relatively easy to make. I’m sure you’ll enjoy it. Let’s get to work together!
Ingredients for making black sugar pearl sponge coffee
- 30g instant black coffee
- 4 tablespoons granulated sugar
- 200ml fresh milk without sugar
- 50g glutinous rice flour
- 100g tapioca flour
- 10g cocoa powder
- 200g black sugar
Some of the main ingredients
Tips or tricks to preserve glutinous rice flour, tapioca flour is not damaged
– To ensure the quality of the powder, the powder should be stored in a cool, dry place, preferably in an airtight container.
– It is recommended to use the powder that has been kept for the longest time within 2-3 months. Pay special attention to whole wheat flour, because it contains wheat germ, so it is easy to change the smell if left for a long time.
If you need to use the dough for a long time, keep it in the refrigerator.
– Absolutely do not mix old flour with new flour if you do not use flour regularly
– Should be stored carefully so that the powder is not penetrated by weevils.
How to make black sugar pearl sponge coffee
Step 1Making dough
The process of making dough
First, you put both glutinous rice flour and tapioca flour in a large bowl. Next, you add cocoa powder and mix well.
Then, you boil 100ml of water and then slowly add it to the above flour mixture . You just add water and knead the dough until the dough forms a soft and flexible mass .
Step 2Making pearls
Pearl making process
You divide the dough into long, small pieces of dough. Then, you use a knife to cut them into small balls depending on the size you want.
Next, you sprinkle some tapioca flour on the table and use your hands to gently roll the dough balls to become more round and beautiful.
Next is the stage of boiling the pearls, you put water in the pot and bring to a boil. After the water boils, add the pearl powder and stir with chopsticks to prevent the pearls from sticking to the bottom of the pot . Boil the pearls for 3-5 minutes to cook the pearls thoroughly, then take them out and put them in cold water.
Note
When using a knife to cut tapioca, you should sprinkle tapioca on the knife so that the tapioca doesn’t stick to it and makes it easier to cut.
Step 3Make black sugar
The process of making black sugar
First, you put the black sugar in the pot, then add about 50ml of water and bring it to a boil over low heat . Then, use a spoon to stir until the sugar dissolves, then turn off the heat. You can add a pinch of salt to make it more flavorful!
After the black sugar water has cooled, you put the pearls in to soak.
Step 4Make sponge coffee
The process of making sponge coffee
First, you put instant coffee and granulated sugar in a bowl. Then, add about 4 tablespoons of hot water and stir with a spoon.
Next, use an electric mixer to beat the coffee mixture. Beat for about 5-7 minutes until the coffee mixture is like a sponge.
Step 5Present
Presented in glass
You put a sufficient amount of black sugar pearls in a glass and then add fresh milk. Finally, you pour the coffee sponge on top and you’re done.
Finished product
A cup of greasy black sugar pearl sponge coffee
A cup of black sugar pearl sponge coffee with the sweet and fatty taste of fresh milk, the sweet aroma of coffee combined with the chewy, soft, and lumpy texture of pearls. All of them blend together to create a drink that you cannot refuse.
So, Thptlaihoa.edu.vn presented a super simple way to get a delicious cup of black sugar pearl sponge coffee! Good luck with this delicious recipe!
Thptlaihoa.edu.vn
In conclusion, making super hot, super delicious black sugar pearl sponge coffee can be a delightful and luxurious treat for coffee lovers. By following a few simple instructions, such as preparing the black sugar pearls beforehand, making a sponge-like coffee base, and combining them with hot milk, one can create a rich, flavorful, and indulgent beverage. The black sugar pearls add a unique and sweet touch, perfectly complementing the velvety texture of the coffee. Whether enjoyed as a morning pick-me-up or a luxurious dessert, this recipe is sure to impress and satisfy even the most discerning palates. So, go ahead and treat yourself to this heavenly concoction and experience the perfect blend of warmth, sweetness, and coffee goodness!
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