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If you are a fan of bold and tantalizing flavors, then you are in for a treat. In this article, we will be delving into the world of a lip-smacking recipe – spicy fried pork liver with garlic. This dish, as its name suggests, combines the richness of pork liver with a fiery kick of spice and a fragrant embrace of garlic. It is no wonder that once you try it, you may find yourself addicted to its delectable taste. So, grab your apron, sharpen your knife, and get ready to embark on a culinary journey filled with intense flavors and irresistible aromas.
Prepare
20 MinutesProcessing
15 MinutesFor
2 – 3 people
Pork liver is a familiar dish for many people, but do you know how to make this dish attractive and mouth-watering? If not, come to the article below, you will have a cabinet to treat your relatives and friends right away!
Ingredients for stir-fried pork liver with garlic
- 350g pork liver
- 6 cloves of garlic
- 5 chili
- Spring onion
- Pork fat/Essential oil
- Seasoning: Salt, sugar, monosodium glutamate, seasoning, fish sauce
Ingredients for stir-fried pork liver with garlic
Tips to choose good pork liver
– To choose good pork liver, you should buy it at supermarkets or reputable places.
– Should choose liver with dark red or purple color evenly and elastic.
How to make fried pork liver with garlic
Step 1Process materials
First you cut chili, scallions, garlic – garlic you will divide into two parts, one part is smashed and chopped, one part is cut into large pieces to fry with the liver.
Pork liver after washing you cut into pieces to eat.
Tips to wash pork liver
– You can wash pork liver with salt, cornstarch or vinegar, … to eliminate the bad smell of the liver as well as make the liver cleaner.
Process materials
Step 2Marinate ingredients
You marinate the liver with ½ teaspoon of salt, ⅓ teaspoon of MSG, ⅓ teaspoon of seasoning, ½ teaspoon of sugar, more than ½ teaspoon of fish sauce.
After adding the ingredients, mix well and marinate the pork liver for about 15-20 minutes for the spices to penetrate into the liver.
Marinate ingredients
Step 3Stir fried pork liver
First, you will put about 1 tablespoon of lard or cooking oil in the pan to heat, then add chopped garlic and chili peppers and fry until fragrant.
After the garlic is golden, add the pork liver and stir-fry. Stir constantly and stir-fry the liver on medium heat, the time for the pork liver to cook will be about 4-5 minutes.
Stir fried pork liver
Step 4Finished product
Finally, you add scallions and add chili (if you like) and you will have a delicious dish bursting with flavor.
Finished product
Enjoy
It will be cold, making a plate of fried pork liver with garlic to eat with white rice will be great. The aroma of fried garlic, a little more spicy of chili, pungent of onions and the fat of pork liver will make you nostalgic forever.
If you do not eat with rice, you can eat this dish separately and sip a little beer, then there is really no place to criticize.
Enjoy
Above is how to make delicious and delicious fried pork liver with garlic that Thptlaihoa.edu.vn wants to share with you. Please make your family eat and feel. Hope you find the above information useful.
Buy delicious fresh pork at Thptlaihoa.edu.vn to make this dish:
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In conclusion, making spicy fried pork liver with garlic is a flavorful and addictive dish that can easily become a favorite among those who appreciate the unique taste and texture of liver. Through this recipe, we have explored the step-by-step instructions and ingredients required to create this delicious dish at home. Whether you are looking to expand your culinary repertoire or simply indulge in a spicy and savory treat, this recipe provides an excellent guide to satisfy your taste buds. However, it is important to be mindful of moderation and ensure a balanced diet. While it is common to become addicted to the rich taste of this dish, it is crucial to enjoy it in moderation as part of a diverse and healthy meal plan. So, follow the guidelines, experiment with the spice level to suit your preference, and savor every bite of this fantastic spicy fried pork liver with garlic dish.
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