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Glutinous rice cakes, also known as mochi, are a delectable treat that has been enjoyed by families for centuries. These chewy, sweet delicacies are not only easy to make, but they also make for a perfect snack or dessert that can be enjoyed by the entire family. In this guide, we will walk you through the step-by-step process of creating these simple yet delightful glutinous rice cakes in the comfort of your own kitchen. From the necessary ingredients to the cooking techniques, get ready to embark on a culinary journey that will bring joy and satisfaction to the whole family. So gather your loved ones and let’s start making some mouthwatering glutinous rice cakes together!
Sticky rice cake with meat is a dish that is not too strange to us Vietnamese people, in this article Thptlaihoa.edu.vn will guide you in detail how to make this simple, rustic but delicious dish.
Prepare
30 MinutesProcessing
25 MinutesFor
2 – 3 people
Ingredients for making glutinous rice cakes with meat
Ingredients for making glutinous rice cakes with meat
- 400g glutinous rice flour
- 300g minced pork
- 5 shiitake mushrooms
- 4 pcs of cat mushrooms
- 20g vermicelli
- Purple onion
- Seasoning: Seasoning, monosodium glutamate, fish sauce, pepper, sugar
- Utensils: Pots, pans, bowls, patches, grits, forks
How to make glutinous rice cake with meat
Step 1Process materials
Preliminary mushroom processing
You bring shiitake mushrooms, mushrooms into a bowl and then soak in water for about 30 minutes, so that the mushrooms are soft and expanded. Then wash and mince the mushrooms.
Onions are peeled, washed and finely chopped.
The vermicelli you soak in cold water for about 6 minutes to remove the powder layers from the vermicelli , then put in boiling water and cook for 5 minutes.
Minced meat, you add 1 teaspoon pepper and 1 teaspoon MSG and then mince it until smooth.
Minced meat
Step 2Make cake dough
You put in a bowl of 50ml of filtered water, then add 400g of glutinous rice flour , mix well until the dough is lumpy, when you feel it has a certain elasticity, take it out and let the dough rest for 10 minutes.
Knead cake dough
Step 3Marinate the cake
You prepare a large bowl and then add minced meat, vermicelli, cat mushrooms, and shiitake mushrooms in turn. You add 1 teaspoon of pepper, 1 teaspoon of sugar, ½ teaspoon of monosodium glutamate and then mix the filling for the ingredients and spices to blend together.
Marinate the cake
Step 4Stir-fry cake
You put in the pan 10ml of cooking oil, then add the filling and sauté on medium heat for 5 minutes. When stir-frying, you should stir the meat and mushrooms until the filling is separated and all ingredients are cooked evenly.
Stir-fry cake
Step 5Shape and boil the cake
You take a little dough in your hand and then press it into a thin circle, add 1-2 tablespoons of the dough, then roll it up, forming a round, cylindrical shape.
When you have finished shaping the cake, put the cake in boiling water and cook for 7-10 minutes on high heat . If you pack the cake with a thicker layer of dough, it should be cooked for 10-12 minutes for the cake to really cook the inside.
Shape and boil the cake
After the cake is cooked, take it out, drain and put the cake on a plate to finish this dish.
Finished product
This hot, delicious sticky rice cake will definitely be a favorite dish of your family and friends every time it is on your family’s rice tray.
Sticky rice cake with meat
Above is the recipe for making delicious and unique sticky rice cake with meat that Thptlaihoa.edu.vn has synthesized for you. What are you waiting for, go to your kitchen and make this dish for your family and loved ones right away.
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Thptlaihoa.edu.vn
In conclusion, making simple glutinous rice cakes is a delightful and rewarding experience that can be enjoyed by the whole family. The process may seem complex at first, but with clear instructions and a bit of practice, anyone can master the art of making these delicious treats. Glutinous rice cakes are not only a tasty dessert but also a symbol of togetherness and family bonding. By involving everyone in the preparation and decoration of the cakes, it becomes a special family activity that creates meaningful memories. So gather your loved ones, follow the instructions, and savor the joy of indulging in homemade glutinous rice cakes that are made with love and shared with the whole family.
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