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In today’s fast-paced world, maintaining a healthy lifestyle for the whole family has become more important than ever. While there are numerous ways to achieve this, incorporating traditional Chinese medicine practices into our overall well-being can be incredibly beneficial. One such practice is preparing nutritious stewed pork tail with traditional Chinese medicine. With its rich flavors and health-boosting properties, this dish is not only delicious but also serves as a holistic approach to wellness. By following these instructions, you can easily create a hearty and nourishing meal that will impress your loved ones and contribute to their overall health and vitality.
Pork tail stewed with Northern medicine is a delicious and nutritious dish that is popular with many people. Therefore, today, go to the kitchen with Thptlaihoa.edu.vn to make this stewed pork tail with Northern medicine!
Prepare
20 MinutesProcessing
150 minutesFor
3-4 people
Ingredients for making pork tail stew with Chinese medicine
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800g pig’s tail
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200g Chinese medicine
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3 chili peppers
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2 scallions, sliced
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1 sliced purple onion
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1 sliced garlic
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1/2 carrot
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Seasoning: Salt, sugar, seasoning, cashew oil, fish sauce, pepper, oyster sauce, soup powder, cooking oil
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Tools: Pot, pan, knife, cutting board, patch, torch
Good tip
How to choose to buy pig’s tail
– To buy a fresh and delicious pig tail, you should choose a long pigtail, with lots of skin, ruddy, when pressed, it has firmness and no bad smell.
– You should avoid buying pig tails that are too small because usually this tail will have very little meat and will not taste good.
How to choose to buy Chinese medicine
– You should buy Chinese medicine at Oriental medicine counters to ensure quality!
Ingredients for making pork tail stew with Chinese medicine
How to make stewed pork tail with Chinese medicine
Step 1Processing pig’s tail
Processing pig’s tail
Buy the pig’s tail, use a torch to burn it until it is golden brown, then cut the pig’s tail into bite-sized pieces and wash it with water.
Next, you pour ⅓ pot of water with a little salt and bring to a boil.
Then, you put the pig’s tail in the pot to blanch for 1 minute, then take it out, rinse with water and drain.
Step 2Prepare other ingredients
Processing other ingredients
After buying Northern medicine, you wash it with water and let it dry.
Carrots you peel, wash and then trim the flowers and cut into slices.
Step 3Stir-fry ingredients
Stir-fry ingredients
You pour 10ml of cooking oil into the pan, wait for the oil to heat up, add sliced shallots and garlic and sauté until fragrant, then add all the pork tails to stir-fry.
Next, you add 30ml of cashew oil, 30ml of water, 1 tablespoon of seasoning, ½ tablespoon of pepper, 2 tablespoons of fish sauce and stir well.
Then, you add carrots, 3 chili peppers, 15ml oyster sauce, sliced green onions and stir-fry for another 3 minutes.
Step 4Raw material cellar
Raw material cellar
You pour 1.8 liters of water into the pot, then add Chinese medicine, red onion, 1 tablespoon of soup powder, 1 tablespoon of sugar, stir well and bring to a boil.
When you see the water start to boil, you put all the ingredients you just sautéed in step 3 into the pot, then stir well and simmer for 1 hour to soften the pork tail.
Finished product
Finished pork tail stewed with Northern medicine
The pigtail stewed with Northern medicine has an eye-catching color with the typical flavor of Northern medicine. When eating, the pig’s tail is crispy, the broth is rich and delicious. With this dish, you can serve it with hot rice or noodles and it’s great!
Hopefully, through the above article, it will help you to have another delicious and nutritious dish made from pig’s tail and Northern medicine to serve meals for your family. Good luck!
Thptlaihoa.edu.vn
In conclusion, the process of making a nutritious stewed pork tail infused with traditional Chinese medicine can prove to be a flavorful and healthy dish for the entire family. This dish not only offers the taste of authentic Chinese cuisine but also provides numerous health benefits. The careful selection of ingredients, including the traditional Chinese herbs, ensures that the stewed pork tail offers medicinal properties that promote well-being. Its ability to boost immunity, improve digestion, and strengthen the body makes it an ideal dish for the whole family to enjoy. By following the step-by-step instructions provided, one can easily create this wholesome meal and embrace the benefits of combining traditional Chinese medicine with delicious culinary artistry. So why wait? Gather your loved ones and embark on this journey to savor the rich history and nourishment of Chinese cuisine through this nutritious delicacy.
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