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Welcome to a unique and thrilling culinary adventure that is sure to delight and entertain the whole family at the weekend! In search of a fun and delicious activity, we invite you to explore the world of grilled frogs. This step-by-step guide will provide you with instructions on how to transform these amphibian creatures into a tantalizing grilled delicacy. Whether you are an adventurous food enthusiast or simply looking for a new way to bond with loved ones, this enticing recipe will guarantee an experience like no other. So, put on your aprons, gather your loved ones, and prepare to embark on a culinary journey that will surely make your weekends unforgettable.
Prepare
15 minutesImplementation
35 MinutesFor
3-4 people
Delicious grilled frog is a simple and easy dish that is loved by many people. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this dish right away.
Ingredients for grilled frog dish
- Frogs: about 4
- Chao: 1 small jar
- Lemongrass 4 plants
- Garlic 3 cloves
- 6 dangerous chili peppers
- Cooking oil 3 tablespoons
- Seasoning: Salt, Sugar
Good tip:
– Currently, there are 2 popular types of frogs: field frogs and farmed frogs. But you should choose to buy live frogs to make them delicious and fragrant when grilled. Should buy frogs of large size, the outer skin is yellow-brown.
– Do not choose frogs with soft meat, no elasticity or frozen frogs, dead frogs will affect health.
– When buying chao jars, you should not choose broken or chipped chao. Should choose a type of coo that when smelling a light alcohol smell, the smell is not too strong. You can easily find and buy chao at supermarkets, markets, or on e-commerce sites to order very conveniently.
Ingredients for grilled frog
How to make grilled frog
Step 1Frog processing
First, buy a frog, you proceed to remove the head, remove all the internal organs, rub salt on the frog to remove the fishy and viscous smell for 3-5 minutes, then rinse a few times with clean water, drain.
Frog processing
Tips for preparing frogs:
– First of all, when buying a frog, you remove parts such as the head, skin, organs and dirty blood inside. Or you can keep the frog skin depending on your preference. After that, you can use a mixture of wine and ginger or vinegar and salt to wash the frog for 3-5 minutes and then lightly blanch the frog meat with wine, ginger and turmeric powder for 5 minutes, you will see the effect immediately.
Step 2Prepare other ingredients
Lemongrass, you remove the top, take a thin knife. Hot chili you just need to cut in half. Peel the garlic, then cut it thinly.
Prep the remaining ingredients
Step 3Make frog marinade
Prepare a bowl and add grated lemongrass, 1 small pot of chao, 6 halved chili peppers and 2 tablespoons of sugar, mix well, and gently blend until smooth.
Then, you add 4 pre-prepared frogs, continue to mix well so that the frogs are evenly absorbed with the spices within 10-15 minutes.
Marinate frogs with lemongrass
Step 3Grilled Frog
Grilled delicious frog should be grilled with charcoal, when the coals are red, proceed to place the grill with the entire marinated frog on the grill for 25 – 30 minutes. When grilling, turn both sides to cook the frog evenly. Ripe frogs will be golden in color, with the aroma of lemongrass and chili.
Grilled Frog
Finished product
The finished product is delicious rustic grilled frog
It only takes a few simple steps to complete the delicious hot grilled frog. Fat frog, the natural sweetness from frog meat mixed with the aroma of lemongrass, the spicy taste of chili is hard to describe the deliciousness of this dish.
Grilled frog can also be eaten with raw vegetables is also a perfect combination.
Thptlaihoa.edu.vn has instructed you to finish the grilled frog dish to treat the whole family over the weekend. Hope the article has helped you pocket a more delicious recipe.
Buy cooking oil now at Thptlaihoa.edu.vn to make this dish
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In conclusion, creating grilled frogs is a unique and adventurous way to entertain the whole family during the weekend. By following these simple instructions, you can introduce your loved ones to a culinary experience they may not have encountered before. Remember to ensure safety by sourcing your frogs from reputable sources and thoroughly cleaning and marinating them before grilling. Emphasize the importance of trying out new things and expanding culinary horizons, fostering a sense of experimentation and togetherness. So, gather your family around the grill, ignite the flames, and embark on a delightful and memorable journey of grilled frogs that will be cherished for years to come.
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