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Welcome to a delightful culinary adventure that will nourish and bring excitement to your family’s weekend meals – the art of crafting fried pork tongue with lemongrass and chili. This exquisite dish combines the tenderness of pork tongue, the vibrant flavors of lemongrass, and the fiery kick of chili for an unforgettable dining experience. In this set of instructions, we will guide you through the step-by-step process of preparing this dish, ensuring that both seasoned cooks and novices alike can create a masterpiece that the entire family can enjoy. So, gather your loved ones, unleash your inner chef, and get ready to embark on a culinary journey that will delight your taste buds and create memories to cherish for a lifetime.
Prepare
20 MinutesProcessing
40 MinutesFor
3-5 people
In addition to pork, pork tongue is also used to process many delicious dishes. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to make a delicious and strange fried pork with lemongrass and chili for the family to enjoy.
Ingredients for stir-fried pork tongue with lemongrass and chili
Ingredients for stir-fried pork tongue with lemongrass and chili
- 2 pork tongues
- 30g ground lemongrass
- 15g minced purple onion
- 1 sliced chili pepper
- Seasoning: Fish sauce, vinegar, salt, seasoning, monosodium glutamate, cooking oil
How to choose to buy delicious pork tongue
– To buy a delicious pork tongue, you should choose a thick, round, light-colored tongue, white near the throat and below. The outer appearance of the tongue is dark, uneven, purple, and discolored due to congestion.
– Should choose to buy pork tongue at a reputable store or if you buy it at the market, you should go early in the morning when the meat is still fresh on the cutting board and has more choices. If you touch it with your hands, it is greasy, has a bad smell, and is a bit strong, you should not buy it.
You should choose a thick, round, light-colored tongue, near the back of the throat
How to make fried pork tongue with lemongrass and chili
Step 1Process materials
First, you put a pot of water on the stove, add 1 tablespoon of salt and bring to a boil, then add the pork tongue and blanch for about 5-10 minutes , then use a razor to remove the white film on the tongue.
Process materials
Next, you soak the pork tongue in a solution of vinegar and salt mixed with a ratio of 2:1 for 5 minutes to remove the fishy smell. After 5 minutes, you wash the pork tongue and drain the water, then cut the pork tongue into bite-sized pieces into a bowl.
Good tip
Preliminary processing of pork tongue does not smell
– Use white wine, salt, ginger, lemon, vinegar, rub on the pork tongue and let it sit for about 5 minutes, then rinse with water.
– Blanch the pork tongue in boiling water for about 5 minutes and scrape off the white film on the tongue or marinate the pork tongue with a roasted purple onion will also effectively deodorize the pork tongue.
Step 2Marinated pork tongue
Marinated pork tongue
Next, you add 2 tablespoons minced lemongrass, 1 tablespoon chopped red onion, 1 sliced horn pepper, 2 teaspoons seasoning, 1/2 tablespoon fish sauce, 1/2 teaspoon salt, 1 teaspoon of MSG in a bowl and mix well, marinate for about 30 minutes for the pork tongue to absorb the seasoning.
Step 3Stir fried pork tongue
Stir fried pork tongue
Put the pan on the stove, add 2 tablespoons of cooking oil and heat, then add the seasoned pork tongue and stir, stir -fry the pork tongue for 15-20 minutes until the pork tongue is cooked evenly, then turn off the heat. Serve on a plate and decorate it beautifully, and start enjoying with the family.
Finished product
The plate of lemongrass and chili pork tongue is very attractive and attractive
The plate of lemongrass and chili pork tongue is very attractive and attractive. Tasting a piece of pork tongue, you will feel the spicy and salty taste of lemongrass and chili along with the crunchiness of the tongue that makes you excited and delicious.
Above is how to make delicious and simple fried pork tongue with lemongrass and chili. Hope through the above article to help you have another delicious dish to enrich the family menu and help the family meal tray more cozy.
Thptlaihoa.edu.vn
In conclusion, making fried pork tongue with lemongrass and chili is a flavorful and hearty dish that can truly nourish the entire family. By following the step-by-step instructions provided, anyone can recreate this unique and delicious recipe at home. The combination of tender pork tongue, tangy lemongrass, and spicy chili creates a harmonious blend of flavors that will delight the taste buds. Additionally, the nutritious value of pork tongue makes it an ideal choice for a weekend meal that provides essential proteins and vitamins. So, gather your loved ones and embark on a culinary journey by preparing this delectable dish that will surely become a favorite among all family members.
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