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Fish braised with sugar cane juice is a flavorful and aromatic dish that is not only easy to prepare but also results in a visually stunning presentation. This dish combines the sweetness of sugar cane juice with the delicate and succulent flavors of fresh fish, creating a harmonious balance of taste. Whether you are a seafood enthusiast or someone looking to try a unique and delicious recipe, this guide will provide you with clear and concise instructions on how to prepare fish braised with sugar cane juice quickly and attractively. Get ready to tantalize your taste buds and impress your guests with this delightful culinary creation!
Cane juice braised fish is a delicious dish with an irresistible delicious taste, this will be a dish that you definitely have to try to feel its appeal.
Ingredients for making fish stock with sugar cane juice
- 500g of howling fish
- 200ml sugarcane juice
- Other ingredients: Red onion, garlic, green onion, dangerous chili, tapioca powder
- Seasoning: Fish sauce, chili sauce, sugar, salt, monosodium glutamate, ground pepper
How to choose a delicious howling fish :
To choose a delicious howler, you should choose those that are alive, have flexible eyes, dark gray body, round belly, intact tail and fins.
If you buy pre-processed fish, choose pieces of fish with small, light pink flesh, alternating white fat like grapefruit, with good elasticity and no strange discharge .
How to make cane juice braised fish
Step 1Preliminary processing of howling fish
You wash the howling fish with boiling water, then use a knife to scrape off the skin that is peeled off, wash again, continue to use salt and lemon (or octopus) to rub the fish to remove the fishy and viscous smell and then wash it again. with water. After washing the fish, cut it into bite-sized pieces about 2-3cm thick.
Step 2Marinated fish
To make fish marinade, crush 4 cloves of garlic, 4 red onions, 1 red chilli and 2 heads of scallions with 1/2 teaspoon of sugar , 1/2 teaspoon of MSG and then add this mixture. 200ml sugarcane juice, add 1 tablespoon chili sauce and 4 tablespoons fish sauce, stir this mixture well.
Then you put the sugarcane juice mixture into the bowl of the howling fish, sprinkle the mixture evenly over the fish so that the fish can absorb the spices evenly and let it marinate for 30 minutes.
Step 3Fish stocks
After 30 minutes of marinating, you put all the fish and sugarcane juice mixture into the pot and store it for 30 minutes until the fish is soft, sprinkle some ground pepper to make the fish smell good, then turn off the heat.
Tip: If you want the fish sauce to have a satisfactory consistency, you can add about 2-3 tablespoons of the mixture of tapioca and water to create a consistency.
The fish braised in hot sugar cane juice is extremely delicious, with the soft and rich howling fish imbued with spices and the typical sweetness of sugarcane being absorbed into each piece of meat , adding a little spicy and attractive will be extremely wasteful in your meal. that family.
Let’s go to the kitchen with Thptlaihoa.edu.vn to make quick, delicious and attractive cane braised fish for your family.
In conclusion, fish braised with sugar cane juice is a delicious and unique dish that can be prepared quickly and easily. By following the step-by-step instructions outlined in this guide, anyone can create an attractive and flavorful meal that is sure to impress. The combination of tender fish, fragrant herbs, and the subtle sweetness of sugar cane juice creates a harmonious balance of flavors that will leave your taste buds craving more. With minimal effort and a touch of creativity, you can present an elegant dish that not only tastes amazing but also looks visually appealing. So, don’t hesitate to try this recipe and elevate your culinary skills to new heights. Your friends and family will be astounded by your ability to create such an impressive meal in no time at all. Enjoy the process and savor the delightful flavors of fish braised with sugar cane juice.
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