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Green bean ice cream is a refreshing and unique dessert that originated from Trang Tien Street in Hanoi, Vietnam. This delightful treat is a perfect blend of smooth and creamy ice cream infused with the subtle sweetness of green beans. While it may seem complex to make, the process can be made easy in the comfort of your own home. By following a few simple instructions, you can create your own homemade Trang Tien green bean ice cream and enjoy the authentic taste of this Vietnamese delicacy.
You love Trang Tien green bean ice cream which is both delicious and rich in fat. So why not hesitate to consult immediately how to make Trang Tien green bean ice cream shared right below to ensure you will have a delicious ice cream to enjoy today.
Ingredients for making Trang Tien green bean ice cream
- 50g green beans
- 150g coconut milk
- 60ml fresh milk
- 100g condensed milk
- 5g gelatin powder
- 30g sugar
- 120ml whipping cream
- Tools: Wooden sticks, ice cream molds
- Seasoning: Salt
– When choosing to buy green peas, if it is a green bean with a shell, you should choose a natural green bean, and if the green bean has been peeled, you should choose a bright yellow bean. You should choose green beans that are evenly sized, free from worms or termites, and do not have a bad smell or are moldy.
– Whipping cream, gelatin , wooden sticks, ice cream molds you can find in bakeries, supermarkets or online.
How to make Trang Tien green bean ice cream
Step 1Process materials
You can soak the green beans in warm water for about 2 hours, then wash them clean.
5g (1 teaspoon) of gelatin powder you put in 1 cup, then add 20ml of water to soak for about 15 minutes for the gelatin to expand.
Step 2Cook green beans
You put green beans in a pot and then pour water to cover the green beans, then bring to a boil over high heat, then lower the heat to simmer until cooked. T time to cook green beans about 20-25 minutes.
When the green beans are cooked, scoop out ⅓ of the beans into a bowl to mix later into the ice cream.
Step 3Blend the mixture to make ice cream
You put the remaining of the cooked green beans into the blender, then add the ingredients: 150g (10 tbsp) coconut milk, 60ml (4 tbsp) fresh milk, 100g (7 tbsp) ) condensed milk, 120ml (8 tbsp) whipping cream, ½ tsp salt.
Then turn on the blender and blend until smooth.
Step 4Cook the ice cream mixture
You put the blended mixture into a pot and cook over medium heat, stirring constantly so that the mixture does not burn. When the mixture boils, add the soaked gelatin in step 1 and stir until the mixture boils again, then turn off the heat.
You put the cooked green beans in step 2 into the pot and mix well.
Step 5Pour the cream mixture into the mold
You put the ice cream stick into the mold and then pour the cooked ice cream mixture into the mold. Then close the lid and put the ice cream mold in the freezer of the refrigerator for about 4 hours. Now the ice cream has frozen, you take out the ice cream and enjoy
Trang Tien green bean ice cream has a cute shape, moderate sweet taste, the aroma of green beans, the fat of whipping cream is extremely attractive. Guaranteed to be as delicious as the store!
See more: Summary of 12 ways to make delicious, cool and cool ice cream in summer
Hopefully, the sharing will help you gain more experience to successfully process Trang Tien green bean ice cream. Try your hand at making this ice cream for the whole family to enjoy! Surely everyone will love this ice cream.
In conclusion, making Trang Tien green bean ice cream at home is a simple and enjoyable process that anyone can do. By following a few step-by-step instructions, individuals can recreate this popular Vietnamese dessert in the comfort of their own kitchen. With its creamy texture, refreshing taste, and unique flavor profile, Trang Tien green bean ice cream is perfect for cooling down on a hot summer day or impressing guests at a gathering. So, next time you’re craving a delightful and easy-to-make treat, give this recipe a try and indulge in the delightful flavors of Trang Tien green bean ice cream.
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