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Whether you’re a fan of spicy and tangy flavors or simply looking to add a kick to your dishes, vinegar-soaked peppers are a delicious and versatile addition to any recipe. The combination of tangy vinegar and fiery peppers creates a mouthwatering flavor that can elevate the taste of numerous meals. From sandwiches and salads to soups and stir-fries, vinegar-soaked peppers offer a burst of flavor that is sure to impress your taste buds. In this guide, we will take you through the step-by-step process of making these delectable peppers, allowing you to add a touch of spice to your culinary creations. So, if you’re ready to explore the exciting world of vinegar-soaked peppers and add a little heat to your favorite foods, let’s dive right in!
The sour and sour taste of vinegar with the typical spicy taste of green pepper. It all comes together in vinegar-soaked pepper to make a great accompaniment to enhance the taste of the dish. To get this, let’s go to the kitchen with Thptlaihoa.edu.vn to discover how to make chili vinegar pickled pepper!
Prepare
15 MinutesProcessing
15 MinutesFor
3-4 people
Ingredients for making vinegar-soaked green pepper
- 200g green pepper
- 10 chili peppers
- 2 garlic bulbs
- 200ml vinegar
- Seasoning: Fish sauce
- Tools: Container
Ingredients for Pickled Green Pepper
Tips for choosing quality green pepper:
Color: Choose a green color with a moderate vinegar level because at this time, the pepper is fully cooked to help the vinegar dish taste better.
Taste: Has a faint aroma. Avoid buying seeds with an unpleasant pungent smell to ensure health safety because these are damaged seeds.
Grip: The quality green pepper, ripe and not damaged when handled, will be loose, not sticking to each other.
How to make vinegar pickled green pepper
Step 1Process materials
Process materials
Cut off the stalks of chili peppers, wash and dry. Garlic is peeled, washed and sliced lengthwise.
Wash green pepper, drain. Then cut off the stem and blanch in boiling water to clean it and keep the beautiful color.
Step 2Soak pepper
Soak pepper
Place ½ of the chopped garlic in the bottom of the jar vertically. Then put all the pepper in. Next, put all the chili peppers in and spread the remaining ½ of the garlic on top . Finally, add the whole vinegar, 2 tablespoons of filtered water, 3 tablespoons of fish sauce, and then close the lid.
Finished product
Vinegar pickled green pepper
Just soak pepper for 2 – 2.5 weeks , we have a jar of quality green pepper soaked in vinegar right away. Pepper after soaking time still retains its eye-catching green color and inherent freshness.
In particular, when used with dishes, especially braised or stewed dishes, you will feel the deliciousness is doubled with the slight sourness from vinegar mixed with the pungent taste of pepper.
How to soak green pepper with a few simple steps is that you have right away for yourself 1 jar of beautiful, quality vinegar-soaked green pepper to use with dishes already. Wishing you success to have quality and delicious meals with the “divine” side dish of green pepper soaked in vinegar!
Buy pepper at Thptlaihoa.edu.vn
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In conclusion, making delicious vinegar-soaked peppers is a simple and flavorful way to enhance any dish or snack. By following the instructions provided, you can create a batch of peppers that are tangy, slightly spicy, and packed with flavor. Whether you prefer jalapenos, banana peppers, or cherry peppers, this versatile recipe can be adapted to suit your taste buds. By experimenting with different vinegar flavors and adding in your favorite spices, you can easily customize this recipe to create a unique and delicious condiment that will elevate your meals. So, next time you’re looking to add a kick of flavor to your dish, give this vinegar-soaked pepper recipe a try and enjoy the zesty, mouthwatering results!
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