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Sweet potato fish cakes are a mouthwatering delicacy that combine the rich, earthy flavor of sweet potatoes with the tenderness and succulence of freshly cooked fish. Whether you are an experienced cook or just starting your culinary journey, this recipe will guide you step by step on how to create these delectable treats from scratch. From selecting the right ingredients to mastering the cooking process, these instructions will ensure you achieve perfect sweet potato fish cakes every time. Get ready to tantalize your taste buds with this delightful fusion of flavors and let the aromatic spices take you on a culinary adventure.
Sweet potato fish cake is an extremely unique and refreshing dish that you can easily make for your family. To know how to make this dish, let’s find out with Thptlaihoa.edu.vn right in this article.
2 – 3 people
- 1 yellow sweet potato
- Mixed pancake flour
- Corn starch
- 1 chicken egg
- Purple sweet potato powder
- Non-sugar fresh milk
- 2 bars of Mozzarella Cheese
- Food purple
- Seasoning: Cooking Oil, Sugar, Salt
How to choose delicious sweet potatoes
To be able to buy delicious sweet potatoes, you should buy sweet potatoes with a healthy appearance, not cracked or chipped. Picking up the potato feels heavy, hard, not crushed. You should not buy potatoes that are too big because of a lot of fiber, choosing to buy medium-sized potatoes is the best.
How to make sweet potato fish cake
Step 1Mix cake batter
First you put 250gr pancake mix, 15gr purple sweet potato powder, 15gr corn starch, 1 chicken egg, 240ml fresh milk without sugar in a bowl and mix well. Then you add about 5ml of purple food color to the mixture and mix again.
Step 2Prepare sweet potato mousse
Peel the sweet potato and wash it with water. Then put the pot on the stove and add about 250ml of water. You open the high heat to quickly boil the water and then boil the sweet potatoes for about 10-13 minutes , when the potatoes are soft, put them in a bowl and puree.
Put the mold on the stove, you open the low heat to heat the mold about 3-5 minutes . Then, dip a brush in cooking oil and brush a thin layer on the sides of the cake pan to prevent the cake from sticking.
Next, you put the sweet potato mousse into the cake mold and then add 1 stick of Mozzarella cheese. Use a patch to scoop up another layer of the mixture to cover it, and close the lid. It is done.
Bake for about 5 minutes on low heat . Then, turn the pan over and bake for another 5 minutes , until both sides are evenly cooked.
You open the cake mold and use chopsticks or tongs to take out the cake. The freshly made cake is still hot, you should let it cool for about 5 minutes before you can enjoy it.
Purple sweet potato fish cake has a delicious taste and a striking purple crust. Crispy outside cake, soft inside with greasy cheese filling has created an extremely attractive and delicious dish.
Above is the recipe for sweet potato fish cake that Thptlaihoa.edu.vn has synthesized for you, if you love this article, let’s go to the kitchen and learn how to make this dish right away. I wish you success.
In conclusion, making delicious sweet potato fish cakes is a relatively simple and satisfying process. By following the step-by-step instructions provided, you can seamlessly create a tasty dish that combines the flavorful elements of fresh fish, roasted sweet potatoes, and various herbs and spices. Whether you are a seafood lover, a potato fanatic, or simply looking to try a unique and nutritious meal, sweet potato fish cakes are sure to satisfy your taste buds. The versatility of this recipe allows for experimentation with different fish types and additional seasonings, enabling you to cater to your personal preferences. So, gather your ingredients, follow the instructions meticulously, and indulge in the delightful combination of flavors and textures that sweet potato fish cakes offer. Happy cooking!
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