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If there’s one thing that Korean cuisine is known for, it’s the bold and spicy flavors that tantalize the taste buds. One dish that perfectly encapsulates this flavor profile is Korean style spicy noodle soup, also known as Jjamppong. This mouthwatering dish combines a rich and savory broth with a fiery kick, tender noodles, and an array of fresh ingredients. Whether you’re a fan of Korean cuisine or simply looking to expand your culinary skills, this guide will provide you with step-by-step instructions on how to create a delicious bowl of Korean style spicy noodle soup that will surely leave you craving for more. So, put on your apron and get ready to embark on a flavorful adventure through the world of Korean cooking!
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
In cold weather days, there is nothing better than enjoying spicy noodles at home. Soft, chewy noodles mixed with Korean-standard spicy sauce will be enough to warm you up right away. Let’s go to the kitchen with Thptlaihoa.edu.vn!
Ingredients for spicy noodle soup
- 200g dried noodles
- 20 quail eggs
- 1 seaweed leaf
- 30g dried anchovies
- 100g dried shrimp
- Shallot leaves
-
Condiments: Corn syrup, sugar, soy sauce, cooking oil, Korean chili powder, Korean chili sauce.
Hot Tip: You can easily find corn syrup in bakeries or on e-commerce sites.
Ingredients for spicy noodle soup
How to make spicy noodles
Step 1Boil noodles
First, you put the pot on the stove, boil 1 liter of water and then boil the noodles for about 10-12 minutes. Then, you take out the noodles, rinse quickly with cold water, drain, and mix with 1 tablespoon of cooking oil to prevent the noodles from sticking together.
Boil noodles
Step 2Boil quail eggs
You put the pot on the stove, add 1 liter of boiling water and boil the quail eggs for 4-5 minutes on medium heat. Then, take out the quail eggs and soak them in cold water for another 5 minutes and then peel them.
Cool Tip: You can add a little vinegar to the water that boils eggs to make peeling eggs quicker and easier.
Boil quail eggs
Step 3Make spicy sauce
You prepare a bowl, add 1 tablespoon chili powder, 1/2 tablespoon sugar, 1 tablespoon soy sauce, 1/2 tablespoon corn syrup, 1 tablespoon Korean chili sauce, stir well to combine. intertwined.
Make spicy sauce
Step 4Cooking broth
You put the pot on the stove, add 1 liter of boiling water, 1 chopped seaweed leaf, 30g dried anchovies, 100g dried shrimp into the stew for about 30 minutes with medium heat to produce a sweet substance. Then, you filter the above mixture through a sieve to keep only the broth.
Cooking broth
Step 5Stir fried noodles
You put the pan on the stove, add the broth and sauce and stir over medium heat. Then, you put the noodles and quail eggs in and boil for about 10 minutes until the water runs out. Next, you add chopped shallots, stir well and re-season the seasoning accordingly, then turn off the stove, present the plate and enjoy!
Stir fried noodles
Finished product
Noodles with delicious spicy sauce
That’s it, you have completed the delicious spicy Korean noodle soup. With eye-catching colors, soft chewy noodles, soaked in spicy spicy sauce mixed with the fatty taste of quail eggs, create an irresistible attraction for this dish.
Thptlaihoa.edu.vn hopes that with the instructions on how to make delicious spicy Korean-style noodles, it will bring you and your family a new and delicious dish. Show off your finished product right away with Thptlaihoa.edu.vn.
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In conclusion, making delicious Korean-style spicy noodle soup is a simple and rewarding process that anyone can undertake. By following the step-by-step instructions provided, one can recreate the authentic flavors and comforting taste of this popular Korean dish. The key to success lies in choosing the right ingredients, such as the Korean red pepper flakes, and properly balancing the heat and flavors with other seasonings. Furthermore, the choice of noodles and fresh vegetables adds texture and nutritional value to the dish. Overall, this spicy noodle soup not only satisfies the palate but also brings a taste of Korea’s rich culinary tradition to your home. So, gather the ingredients and embark on a culinary adventure that will transport you to the streets of Seoul, letting the rich flavors and warmth of the soup embrace your senses.
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