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Spaghetti is one of those classic dishes that never fails to satisfy our taste buds. Whether you prefer a simple marinara sauce or something more exotic, the possibilities are endless when it comes to making delicious spaghetti. In this article, we will guide you through the step-by-step instructions on how to create a mouthwatering hot spaghetti dish with a delectable shrimp and squid sauce. Brace yourself for an explosion of flavors as we delve into the art of combining perfectly cooked seafood with al dente pasta, creating a harmonious masterpiece that will leave your family and friends craving for more. So, grab your apron and let’s get started on this culinary adventure!
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
With modern life, in the Vietnamese rice tray, in addition to the traditional dishes full of the quintessence of heaven and earth, sometimes there are also some foreign dishes with attractive flavors, attracting many followers. cuisine. So, today, let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make delicious hot and delicious spaghetti with squid ink.
Ingredients for Spaghetti with Squid Shrimp Sauce
- 100g shrimp
- 200g squid
- 200g spaghetti
- 1 onion
- Parsley, garlic, unsalted butter, lemon
- Seasoning: Olive oil, salt, sugar, pepper, ketchup
Good tip
– To choose good squid, you should choose the ones that are intact, the head is still attached to the body. Should choose squid with brown film outside the skin, less scarred, thick squid, milky white, firm meat and no bad smell.
To choose good shrimp, you should choose intact shrimp, without losing head or legs. At the same time, when touched, feel the firmness, elasticity and no odor. In addition, you can refer to some other popular seafood selection tips
– With spaghetti, you should choose branded, clear origin, carefully packed and on the package with specific information about ingredients, production date and clear expiry date.
Tips for choosing good ingredients
How to make spaghetti with shrimp and squid sauce
Step 1Process materials
Process materials
First, you put all the shrimp and squid in salt water for about 10 minutes . Then, the shrimp you cut off the head, peel and remove the back thread. As for the squid, you cut it into bite-sized pieces. Finally, blanch shrimp and squid in boiling water for about 3 minutes and drain.
The onion is peeled and chopped, and the garlic is peeled and minced.
Preliminary tip: To remove the fishy smell and make seafood more delicious when processing, you can soak shrimp and squid in diluted lemon juice and then rinse with clean water.
Step 2Marinate and stir-fry shrimp and squid
Marinate and stir-fry shrimp and squid
After the squid and shrimp are drained, put them in a bowl and marinate with ½ teaspoon of sugar, ½ teaspoon of salt, ½ teaspoon of pepper and leave the ingredients for 10 minutes to infuse the spices.
Next, you put 1 tablespoon of minced garlic in a pan with 1 tablespoon of olive oil and then put all the marinated seafood in and stir-fry for about 5 minutes, then turn off the heat and put it in a bowl.
Step 3Boil noodles
Boil noodles
You put 200g of spaghetti in a large pot and boil it with 500ml of water for 12 minutes. When the noodles are well cooked, turn off the heat and take them out to dry.
Good tip: To keep the noodles from sticking together, after taking out the spaghetti, immediately add 1 tablespoon of olive oil and mix well.
Step 4Stir fried spaghetti
Stir fried spaghetti
Melt butter in a pan with 1 tablespoon of olive oil, then add all the onions and spaghetti and stir-fry. Then, you in turn add 2 tablespoons of ketchup, ½ teaspoon of salt, ½ teaspoon of sugar, ½ teaspoon of pepper and continue to mix for about 5 minutes for the ingredients to blend.
Finally, add all the seafood and stir-fry for another 5 minutes , then turn off the heat. You put on a plate and garnish with parsley to make the dish more beautiful.
Finished product
Delicious spaghetti with shrimp and squid sauce
Spaghetti with shrimp and squid sauce is loved by many people because of its delicious aroma mixed with delicious chewy noodles combined with shrimp, sweet squid with meat, very rich,… All mixed with sweet and sour sauce. It makes the dish even more appealing.
Thptlaihoa.edu.vn has sent you the recipe for delicious and delicious squid ink spaghetti. Start working now to treat your family!
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Buy spaghetti at Thptlaihoa.edu.vn to enjoy right away
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In conclusion, making delicious hot spaghetti with shrimp and squid sauce is an incredibly satisfying and flavorful experience. By following the step-by-step instructions outlined in this guide, anyone can create a restaurant-quality seafood pasta dish in the comfort of their own kitchen.
From preparing fresh ingredients to cooking the pasta to perfection, attention to detail is key. The combination of succulent shrimp, tender squid, and aromatic herbs and spices infuses the sauce with a rich and delectable taste. The addition of garlic and onions adds depth to the flavors, while the touch of heat from red pepper flakes creates a well-balanced and satisfying meal.
The versatility of this dish allows for personal creativity, as one can add different ingredients such as mushrooms or cherry tomatoes to enhance the flavor profile. With practice, one can also adjust the seasoning to suit individual preferences, making it a truly customizable dish.
Not only is this recipe quick and easy to prepare, but it also offers a sophisticated culinary experience that is sure to impress friends and family. The combination of the warm, perfectly cooked pasta with the tender seafood and flavorful sauce is a delightful treat for the taste buds.
In summary, making hot spaghetti with shrimp and squid sauce is a worthwhile endeavor for seafood lovers and pasta enthusiasts alike. With its blend of tantalizing flavors and simple cooking process, this dish has the power to transport anyone to an Italian trattoria. So go ahead, unleash your inner chef and indulge in this delicious and satisfying seafood pasta creation.
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