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Grilled fish is a popular choice among seafood lovers, and adding a touch of turmeric to enhance its flavor and aroma can truly elevate the dish to new levels of deliciousness. Whether you are an aspiring chef or a home cook looking to satisfy your customers’ taste buds, learning how to make grilled fish with turmeric is a skill worth acquiring. This tantalizing blend of flavors not only adds a vibrant yellow hue to the dish but also imparts a warm, earthy essence that perfectly complements the succulent fish. In this guide, we will provide you with step-by-step instructions, ensuring that you master the recipe and create a delectable grilled fish with turmeric that leaves your customers craving for more.
At the end of the week, what are you waiting for without going to the kitchen to make a delicious and attractive grilled fish cake with turmeric? Join Thptlaihoa.edu.vn to learn how to make delicious grilled fish with turmeric to delight diners!
Ingredients for making grilled fish cakes with turmeric
- 200gr of calamari
- 100g minced pork
- 1/2 teaspoon turmeric powder
- Lemon juice
- Minced chili, guava leaves, fried garlic, fried onion, minced garlic, minced red onion
- Seasoning: Fish sauce, cooking oil, pepper, sugar, salt
Tips for choosing to buy calamari
– Choose to buy fresh and delicious calamari, no bad smell and no slime.
– You choose to buy calamari at markets, supermarkets, department stores or reputable production facilities.
Tips for choosing to buy turmeric
When buying fresh turmeric, you should choose tubers with thin skin and few wrinkles, when using your hands you will feel the hardness. The intestines will be bright yellow or orange to red.
Tips for choosing to buy pork
– Choose pork with bright pink color, clear white fat, elastic meat, dry pieces of meat, even and firm texture.
– Do not buy pork that is pale, slimy and has a bad smell.
How to make grilled fish with turmeric
Step 1Making fish cakes
First, you wash 5gr of guava leaves, cut finely and wash, drain 200gr of calamari.
Then, you put in a bowl 100gr minced pork, 200gr calamari, 5g finely chopped guise leaves, 1/2 teaspoon pepper, 1/2 teaspoon turmeric powder, 1/2 teaspoon salt, 1 teaspoon fried onion, 1 teaspoon sauteed garlic, 1 teaspoon minced shallot, 1 teaspoon minced garlic , mix well and marinate for about 15 minutes .
After 15 minutes, you take a moderate amount of fish cake, mold it into flat, bite-sized pieces .
Step 2Fried fish cake
You put the pan on the stove, add 1 teaspoon of cooking oil, wait for the pan to heat up, then drop each piece of fish cake shaped in step 1 into the pan until the fish cakes are golden on both sides , then take them out.
Step 3Make dipping sauce
You put 3 teaspoons of sugar, 1 teaspoon of minced garlic, 4 teaspoons of fish sauce, 3 teaspoons of filtered water, 1 teaspoon of minced chili, 2 tablespoons of lemon juice, stir well.
Grilled fish with turmeric is extremely delicious, nutritious and has a great combination of ingredients. You can feel the soft and sweet taste of calamari, fragrant with turmeric and sweet and sour dipping sauce.
What are you waiting for, try making this delicious dish to treat your family right away.
The above article is detailing how to make grilled fish with turmeric to satisfy diners that Thptlaihoa.edu.vn has compiled. Hope this information helps you to make turmeric grilled fish successfully!
In conclusion, by following these simple instructions on how to make delicious grilled fish with turmeric, you can effortlessly satisfy the taste buds of your customers. The combination of this versatile spice with the succulent fish creates a harmonious blend of flavors that is both delightful and inviting. Through careful preparation, marination, and grilling, you can achieve an appetizing and visually appealing dish. Moreover, the numerous health benefits of turmeric add an extra layer of allure to this delectable meal. So, whether you are a seasoned chef or a novice in the kitchen, these instructions will enable you to create a memorable dining experience that will leave your customers craving for more. Embrace the opportunity to impress and satisfy your customers with this tantalizing grilled fish dish infused with turmeric, and watch your culinary skills thrive.
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