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If you’ve ever savored the mouth-watering taste of fried pork belly with a flavorful twist of guise leaves at a local eatery, you know just how irresistible it can be. The combination of succulent, melt-in-your-mouth pork belly and the aromatic essence of guise leaves makes for a truly delightful culinary experience. But why limit yourself to indulging in this delectable dish only when dining out? With a few simple steps, you can recreate this deliciousness in the comfort of your own kitchen. In this guide, we will walk you through the instructions on how to make delicious fried pork belly with guise leaves, allowing you to savor the same flavors and textures that you’ve come to love at your favorite shop. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will leave your taste buds dancing with delight.
Stir-fried pork heart with bay leaves is delicious and strange. But not everyone knows how to prepare this dish so that it tastes delicious. Please refer to the recipe below to make this delicious and simple stir-fried pork belly with guise leaves!
Prepare
10 – 15 minutesProcessing
5-7 minutesFor
3-4 people
Ingredients for stir-fried pork belly with guise leaves
Ingredients for stir-fried pork belly with guise leaves
- 400g pork belly
- 200g guise leaves
- 1 garlic, 50g green onion, 1 chili
- Spices: Cooking oil, seasoning seeds, monosodium glutamate, pepper, cashew oil, sugar, salt, vinegar, fish sauce
Good tip
To choose a good pork belly, you should choose the heart at the beginning (the beginning is usually thicker than the end). The heart is round and has milky white fluid inside, so don’t choose the inside with yellow fluid because it is easy to be bitter and tough.
In addition to cleaning the intestines with vinegar and salt, you can clean the intestines by squeezing the intestines with salt and flour, then washing and finally squeezing the intestines with lemon to help clean and whiter the intestines.
How to make fried pork belly with guise leaves
Step 1Process materials
Preliminary preparation of ingredients for stir-fried pork heart with guise leaves
After buying pork intestines, you put them in a bowl, then put 1 tablespoon of salt in the bowl, 2 tablespoons of vinegar, and squeeze the pig’s intestines with your hands.
Next, you wash the pig’s intestines with clean water, then squeeze the pig’s intestines with vinegar and salt one more time. Finally, you wash the pork belly with clean water 2 more times, then cut it into bite-sized pieces.
Leaves are washed and cut into pieces. Scallions washed and chopped, peeled garlic smashed and minced, chili chopped.
Step 2Stir-fry pork heart
Stir-fry pork belly for about 3-4 minutes
You put the pan on the stove, wait for the pan to be hot, add 1 tablespoon of cooking oil to the pan, then add the garlic and saute, then add the pork belly.
After you have sauteed the pork belly for about 3 minutes, you can add seasonings including : 2 tablespoons of cashew oil, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of pepper, 2 teaspoons of water fish sauce, 1 teaspoon of MSG.
You stir well so that the ingredients are evenly absorbed into the heart, then you add chopped scallions and chili peppers.
Step 3Stir-fried pork belly with guise leaves
Stir-fried pork belly with guise leaves
After stir-frying the pork intestines for about 3-4 minutes and seasoning with enough spices, now the pork intestines are cooked, add the guise leaves and stir for about 1 minute, then turn off the stove. So the fried pork heart with guise leaves is complete.
Finished product
Stir-fried heart with hot and delicious guise leaves
Stir-fried pork belly with guise leaves brings up the characteristic aroma of guise leaves, crispy pork intestines imbued with rich spices mixed with the mild spicy taste of chili and pepper. There is nothing better than this dish that makes the husband drink wine.
With just 3 simple steps, you have a delicious and attractive plate of fried pork intestines with guise leaves. Take some time to cook this dish to change the taste of the whole family, surely everyone will love its new taste.
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Thptlaihoa.edu.vn
In conclusion, learning how to make delicious fried pork belly with guise leaves, just like the ones served in your favorite shop, is an achievable and rewarding culinary adventure. By carefully following the instructions provided, you can recreate the crispy and savory goodness of this dish in the comfort of your own kitchen.
Starting with selecting the right cut of pork belly, marinating it to enhance the flavors, and preparing the guise leaves to add a unique twist, every step plays a crucial role in achieving perfection. The technique of frying the pork belly to attain that irresistible crispy texture is equally important.
What sets this recipe apart from others is the addition of the guise leaves, known for their distinct aroma that infuses into the meat. This ingredient elevates the dish’s flavor profile and adds an element of uniqueness that will leave your guests impressed.
Moreover, making fried pork belly with guise leaves at home allows you to control the quality of ingredients used and tailor the recipe according to your preferences. You can experiment with different herbs and spices to add your personal touch to the dish.
However, it’s essential to remember that mastering this recipe may require a little practice and patience. Don’t be discouraged if your first attempt doesn’t turn out as perfect as expected. With each try, you will learn and improve, eventually achieving the same deliciousness as your favorite shop.
In conclusion, with the guidance provided in the instructions, the scents of sizzling pork belly and guise leaves will soon fill your kitchen, and your tastebuds will be rewarded with a mouthwatering delight reminiscent of your favorite shop’s dish. So, gather your ingredients, don your apron, and embark on this culinary journey to create a delectable and satisfying meal that will undoubtedly impress your loved ones.
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