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Spring rolls are a popular and versatile dish that originate from Southeast Asia. These delectable snacks consist of a variety of fresh ingredients wrapped in a delicate rice paper wrapper. One particular type of spring roll that stands out is the five-color spring roll, named for its vibrant and visually appealing different colored fillings. These rolls not only make a delightful appetizer or party snack but also boast a burst of flavors that will surely tantalize your taste buds. What’s more, they are surprisingly easy to make at home, even for beginners. In this guide, we will walk you through the step-by-step instructions on how to create these delicious and visually stunning five-color spring rolls from the comfort of your own kitchen. So roll up your sleeves and get ready to embark on a culinary adventure that promises to leave you satisfied and impressed!
Five-color spring rolls are made mainly from rustic ingredients with fresh vegetables. This is a dish that is full of nutrients, very suitable for vegetarian days. Let’s start making this delicious dish with Thptlaihoa.edu.vn!
Ingredients for five-color spring rolls
10 rice paper
100g fresh vermicelli
Fresh tofu ky
Brown Ganoderma lucidum
150g purple cabbage
100g carrot, cucumber, pineapple
Paro onion, lemongrass, ginger, horn pepper, peanut puree
Peanut butter, honey
Condiments: Cooking oil, sugar, soy sauce, black soy sauce, vegetarian seasoning seeds
To choose fatty and fragrant peanuts, you should choose to buy seeds with glossy shells, beautiful bright colors, and the size of the seeds are even, when holding it, it feels firm.
To choose to buy delicious cucumbers, you should choose cucumbers that are green, fresh and uniform in color, straight in shape, less curved. Avoid choosing melons with rough and small skins because often those are cucumbers that lack moisture, eating will be bitter.
How to make five-color spring rolls
Step 1Process materials
First, you cut the tofu into small pieces.
Paro onion, lemongrass, ginger, chili horn you mince and keep each ingredient separately.
Purple cabbage, pineapple, carrots, and cucumbers are also washed and cut into small pieces, set aside.
For dried tofu, soak in hot water for 4-5 hours and then proceed with preliminary processing.
Step 2Stir-fry mushrooms and tofu ky
Next, you put the pan on the stove, add 1 tablespoon of cooking oil. When the oil is hot, you add 5g paro onion, 5g minced lemongrass, stir well.
Next, you add brown lingzhi, ky tofu, 1 tablespoon seasoning, 1 tablespoon soy sauce, ½ teaspoon sugar to the pan , stir all ingredients and season to taste. Stir -fry for 1 more minute , then you can turn off the heat and take it out.
Step 3Salad roll
To roll the salad, put a rice paper on a cutting board and brush a thin layer of water . Then, you arrange each type of purple cabbage, carrot, cucumber, pineapple, herbs and then vermicelli, mushrooms and fried tofu, lengthwise and stacked.
You proceed to fold the 2 sides of the cake inward first and then roll it up. Continue doing this until you run out of ingredients.
Step 4Make peanut sauce
You put the pan on the stove, add 1 tablespoon of cooking oil, 10g of ginger, 15g of paro, 5g of horn pepper and stir well. Next, you add 60g peanut butter, 60g black soy sauce, 2 tablespoons honey, 2 tablespoons vegetarian seasoning and continue to stir.
When the mixture is a bit thick, add 30g of pureed peanuts , boil until the ingredients are mixed together, and you’ve finished the dipping sauce.
So you have completed the delicious and beautiful five-color spring rolls. A dish that is both full of nutrients from all kinds of vegetables and has many eye-catching colors. Right from the first bite, you will feel the crunchy, sweet taste of vegetables served with delicious peanut sauce to bring a feeling of refreshment and freshness.
Reference : Summary of 8 ways to make delicious and attractive spring rolls that are easy to make at home
Thptlaihoa.edu.vn hopes that with the instructions on how to make delicious, easy-to-make five-color spring rolls at home, it will bring a delicious dish for you and your family. Let’s get to the kitchen now!
In conclusion, making delicious five-color spring rolls at home is a simple and enjoyable process. By following the step-by-step instructions provided, anyone can create a mouthwatering dish that is bursting with flavors and vibrant colors. Whether you are a seasoned chef or a beginner in the kitchen, this recipe allows you to exercise your creativity and culinary skills. From preparing the filling to rolling and frying the spring rolls, each step is clearly outlined to ensure a successful outcome. With readily available ingredients and a minimal amount of time, you can impress your family and friends with this delightful and visually appealing dish. So, why not try making these five-color spring rolls today and enjoy a delicious homemade treat that is sure to become a family favorite!
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