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Are you a fan of delectable appetizers that are bursting with flavor? Look no further than crispy fried shrimp wontons, a beloved dish known for its irresistible taste and satisfying crunch. These delicate parcels are filled with succulent shrimp, fragrant herbs, and a medley of seasonings, then expertly wrapped in a thin wonton wrapper, and deep-fried to perfection. Whether you are planning a gathering with friends or simply in the mood to indulge in some homemade Asian-inspired fare, this guide will provide you with step-by-step instructions on how to make these mouthwatering crispy fried shrimp wontons. Get ready to impress your taste buds and those around you with your culinary prowess as we dive into the secrets of creating this delightful appetizer.
If you don’t know what shrimp is good for, why not try the deep-fried shrimp wontons. Crispy shrimp wonton is often used as an appetizer in parties, family gatherings or simply as a snack when sad. Let’s go to the kitchen with Thptlaihoa.edu.vn and learn the secret to making delicious crispy shrimp wontons, one bite will be remembered forever!
Ingredients to make crispy shrimp wonton
Ingredients for shrimp wonton:
- 750g frozen shrimp
- 2 packets of wonton leaves (about 80 leaves)
- 1 liter sunflower oil
- Seasoning: Salt, sugar, onion powder, garlic powder, white pepper,…
Ingredients for sweet chili sauce:
- 60g bell pepper
- 30g horn chili
- 10g dangerous chili
- 15g garlic
- Other seasonings: Sugar, salt, fish sauce, white vinegar, potato starch,…
- Tools: Food wrap, napkins, etc.
When choosing to buy frozen shrimp, you should note the expiration date and buy it at reputable places like Thptlaihoa.edu.vn, Coop Mart supermarket chain,… Besides, you can also buy wonton leaves and starch. potatoes in large supermarkets or traditional markets.
If you choose fresh raw shrimp, you should choose a shrimp with a transparent outer shell, shrimp legs still clinging to the body, without black spots and strange odors.
How to make crispy fried shrimp wonton
Step 1Prep and marinate shrimp
First, you defrost the shrimp with cold water, then peel off the shell and black thread on the back of the shrimp. After that, you rinse it with water, then take it out and put the shrimp on a tissue to make sure to absorb all the water.
Then, you proceed to marinate the shrimp with: ⅔ teaspoon salt , 1 teaspoon sugar , ½ teaspoon onion powder , ½ teaspoon garlic powder and 1 teaspoon white pepper .
You mix well for the shrimp to absorb all the spices, then cover with cling film and marinate in the refrigerator for about 1 hour.
Step 2Make sweet chili sauce
While waiting for the shrimp to absorb the spices, you can proceed to make the sweet chili sauce. First, chop the bell peppers, horn peppers and dangerous chili peppers in turn, then put them in a small pot.
Then, you peel 3-4 garlic bulbs (about 15g) , then also mince them and put them in the chili mixture.
Next, you add spices including: 100g of sugar, 1 teaspoon of salt, 15ml of fish sauce, 50ml of white vinegar and 150ml of filtered water. At the same time, you prepare 1 small cup, then 15ml of filtered water with 6g of potato starch and stir well.
Next, you put the pot containing the mixture of chili, garlic and spices on the stove, bring to a boil over low heat for about 5 minutes . When the mixture boils, slowly add the potato starch mixture, stirring constantly, and turn the heat to high.
Hot Tip: You can increase or decrease the ratio of 3 types of chili depending on your spicy taste, as long as their total weight is 100g to match the amount of seasoning to taste later.
Step 3Shrimp puree
You put the marinated shrimp into the blender. You puree the first time at high speed for 30 seconds.
Then, you open the lid, mix the shrimp and continue to puree a second time with the same speed and time.
Step 4Shaping shrimp wontons
You put about 1 teaspoon of shrimp paste in the center of the wonton leaves. Then, you use your hands to spread a little water on the 2 edges of the wonton, then fold it in half into a triangle and gently press the edge of the cake to stick.
Next, you continue to apply a little water to the top at the bottom of the triangle and then combine it with the remaining top and bottom (forming the image below).
Hot Tip: You can wrap wontons in a variety of ways in simple ways to make them look better. You can refer to more simple but beautiful ways of wrapping wonton to make the finished product more lively and attractive!
Step 5Fried wonton shrimp
You put the pot on the stove with 1 liter of sunflower oil, then heat it. When the oil is hot, slowly add the wontons and fry for about 2-3 minutes on medium heat .
You put the fried shrimp wonton on a plate, garnish with a little basil to make it beautiful, and you can enjoy it! Crispy fried wonton, inside is naturally sweet and chewy shrimp, dipping a piece of spicy sweet and sour sauce is great!
Above are the sharing of Thptlaihoa.edu.vn on how to make delicious and beautiful crispy fried shrimp wonton. Good luck on your first try!
In conclusion, making delicious crispy fried shrimp wontons is a simple and enjoyable process that anyone can master. By following these instructions step by step, you’ll be able to create a dish that pleases both taste buds and stomachs. The key to achieving that perfect crispiness lies in the careful preparation and frying technique, as well as selecting high-quality ingredients. Whether you serve them as an appetizer or as a main course, these delightful bites will surely impress your family and friends. So gather up your shrimp, wrappers, and favorite dipping sauces, and get ready to delight your senses with these heavenly crispy fried shrimp wontons!
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