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Green tea rolls are a delightful and scrumptious treat that can elevate any tea time or dessert experience. These delectable rolls are not only easy to make but also possess a unique and delicate flavor that is hard to resist. Whether you are a beginner or a seasoned baker, this guide will walk you through simple instructions on how to create these mouthwatering and soft green tea rolls in the comfort of your own home. With just a few key ingredients and some basic baking techniques, you will soon be able to indulge in fluffy and fragrant rolls that perfectly complement your tea or satisfy your sweet tooth. Get ready to embark on a culinary adventure and treat yourself to these heavenly green tea rolls!
Green tea roll cake is one of the top choices of sweets lovers because of its soft, smooth, characteristic flavor of green tea, easy to eat, and simple to make. Here, Thptlaihoa.edu.vn will guide you on how to make this cake.
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for making green tea rolls
- 25g flour
- 25g cornstarch
- 10g green tea powder
- 4 chicken eggs
- 90g sugar
- 40ml cooking oil
- 40ml fresh milk without sugar
- 200g whipping cream
- Tools: Bowl, whisk, oven, strainer
Good tip
How to distinguish green tea powder from matcha powder: Green tea powder will have a slightly dark color, because the veins are not removed, and matcha powder will have a lighter color, softer powder.
See more: How to make a simple Buche de Noel Christmas tree cake
How to make green tea rolls
Step 1Make green tea powder
Make green tea powder
You put in a bowl of 25g flour, 25g cornstarch, 10g green tea powder, then mix well.
Continue to take another bowl and separate the yolks and whites . You put 10g of sugar, 40ml of cooking oil, 40ml of unsweetened fresh milk into the egg yolk and stir well until the mixture is well blended.
Then you sift the green tea powder into the above mixture and continue to mix well.
Step 2Mix and bake green tea cake
Mix green tea powder
You put 60g of sugar in a bowl of egg whites , use a whisk to beat the mixture. Then mix it with the green tea powder mixture, then put it in a baking tray for 25 minutes at a temperature of 160 degrees Celsius .
Step 3Make the icing and finish the cake
Make the icing and finish the cake
You put 200g whipping cream and 20g sugar in a bowl and beat the mixture . After the cake has finished baking , brush the cream on it, then roll it up , cut it into bite-sized chunks and you’re done.
Finished product
Green tea roll cake
With a simple and quick way to make, you have a delicious and soft green tea roll cake right away. The finished green tea cake has an attractive color along with the characteristic flavor of green tea, it will definitely be a dish that makes you fall in love.
Above is how to make delicious and soft green tea rolls that are easy to make at home that Thptlaihoa.edu.vn synthesizes. Hope this article can help you to make this delicious dish successfully.
Thptlaihoa.edu.vn
In conclusion, making delicious and soft green tea rolls at home is a simple and enjoyable process that anyone can undertake. By following the step-by-step instructions provided, you can create these delectable treats without any hassle. The use of green tea powder adds a unique flavor and subtle sweetness to the rolls, making them a delightful treat for tea-lovers and dessert enthusiasts alike. With minimal ingredients and basic baking techniques, you can easily achieve soft and fluffy green tea rolls that will impress your family and friends. So, why not give it a try and indulge in the scrumptiousness of homemade green tea rolls right in the comfort of your own kitchen?
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