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If you’re a fan of nutritious and flavorful greens, then you’re in for a treat! Red amaranth, with its vibrant color and earthy taste, is a fantastic addition to any meal. And when you pair it with the aromatic and mouthwatering flavors of garlic and fried goodness, you get a dish that will surely tantalize your taste buds. In this guide, you’ll learn step-by-step instructions on how to make delicious and simple garlic fried red amaranth right in the comfort of your own home. Whether you’re a cooking aficionado looking to try new recipes or a beginner in the kitchen, this recipe is sure to impress and delight. Get ready to elevate your culinary skills and savor a delightful burst of flavors with this irresistible dish.
Red amaranth is a very familiar food and can be processed into many different dishes, in today’s article, let’s learn how to make delicious steamed red amaranth with garlic. lead.
Prepare
10 MinutesProcessing
20 MinutesFor
2 – 3 people
Preparation ingredients
- 500g amaranth
- 3 cloves of garlic
- Seasoning: Salt, seasoning, monosodium glutamate, cooking oil
How to choose delicious red amaranth
How to choose delicious red amaranth
To be able to choose a good bunch of amaranth, you should choose to buy amaranth with bright green leaves or mixed with plum red, with strong, hard, not soft branches, leaves that are not crushed and rotten.
Should not buy amaranth with wilted, yellow leaves, soft body with signs of viscous flow because this is a vegetable that has been stored for a long time, when eaten, it will not taste good.
How to make sautéed amaranth with garlic
Step 1Process materials
When you buy amaranth, you break the root and discard it, pick up the damaged, old and crushed stems, then remove the outer fiber on the vegetable body so that it won’t be tough when eaten.
Process materials
Next, you wash the vegetables with diluted salt water and then wash them with cold water about 2-3 times to clean and then take them out to dry. Garlic is peeled and minced.
Step 2Stir-fry red amaranth with garlic
Heat 2 tablespoons of oil in a hot pan. Add the garlic and fry until it is cooked and fragrant, then continue to add amaranth with ½ cup of filtered water to the pan and boil until soft and cooked for 5 minutes on medium heat.
Stir-fry red amaranth with garlic
Next, you add seasonings including: 2 teaspoons of seasoning, ½ teaspoon of monosodium glutamate, then stir-fry thoroughly for about 2 minutes for the spices to infuse, when the ingredients are completely cooked, turn off the heat and cook. The dish is done on a plate.
Finished product
Finished product
Stir-fried amaranth with garlic is fragrant to the nose with each vegetable being seasoned with spices to taste but still retain the crispness and sweetness inside mixed with the aroma of fried garlic.
Above is the recipe for stir-fried amaranth with garlic that Thptlaihoa.edu.vn has compiled for you, if you love this article and dish, then go to the kitchen and make this delicious dish for your family and friends right away.
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In conclusion, making delicious and simple garlic fried red amaranth at home is not only achievable but also incredibly satisfying. By following the step-by-step instructions provided, anyone can create a flavorful and nutritious dish that will impress friends and family. The combination of fresh red amaranth, aromatic garlic, and savory seasonings creates a delightful symphony of flavors that will leave your taste buds tantalized. Additionally, the quick and straightforward cooking process ensures that even those with limited culinary skills can successfully whip up this delectable dish. Whether you are seeking a healthy side dish or a main meal, garlic fried red amaranth is the perfect choice for a tasty and effortless homemade delight. So grab your apron and head to the kitchen to experience the joy of cooking this delectable dish and enjoy the satisfaction of creating a nourishing meal right in the comfort of your own home.
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