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Fried rice noodles with chicken intestines may not be everyone’s first choice when it comes to a delicious and satisfying meal, but for those who are daring and love exploring new flavors, this recipe is a hidden gem. Contrary to popular belief, making this dish at home is neither complicated nor time-consuming. By following a few simple instructions, you can create a mouthwatering plate of fried rice noodles with tender chicken intestines that will impress your taste buds and leave you craving for more. Join us as we embark on a culinary journey to discover the secrets behind this unique and delectable dish.
For a long time, rice vermicelli has been loved by many people because it is both delicious and easy to transform into delicious dishes such as fried rice vermicelli with mayo sauce, fried rice vermicelli with pickles,… And today, let’s join together. Thptlaihoa.edu.vn learns how to make a new dish of rice vermicelli – simple and delicious fried rice vermicelli with chicken intestines at home.
Ingredients for making fried rice vermicelli with chicken hearts
- 250g rice vermicelli
- 500g chicken intestine (including chicken gizzard, chicken liver, chicken heart)
- Bean sprouts, carrots, chives, coriander, garlic, chili
- Seasoning: Cooking oil, seasoning, salt, sugar, oyster sauce, ground pepper
- Tools: Knife, pan, spoon, fork
In order to buy fresh chicken intestines, you need to choose rosy, not dull chicken intestines and have good firmness and elasticity.
You need to avoid buying chicken intestines that are soft, have a fishy smell, are viscous and have strange spots on the surface, which are poor quality intestines because they are old, which will adversely affect health if eaten.
How to make fried rice vermicelli with chicken heart
Step 1Preliminary processing of chicken hearts
You wash the chicken with salt water, then use a knife to cut along the chicken gizzard. Then, you cut the chicken gizzard and chicken liver into small pieces to eat. When you’re done, cut the chicken’s heart into quarters and discard the clotted blood.
Step 2Prepare other ingredients
You cut into pieces 100g chives, grate 200g carrots and puree 30g garlic. Then, you boil the rice vermicelli in boiling water for about 5 minutes , then take it out, wash it again and let it dry.
Step 3Stir fried chicken hearts
You put 3 tablespoons of cooking oil and minced garlic into the pan to fry until fragrant. When the garlic is golden, take out a little and put it in the rice vermicelli and mix well to help the vermicelli not stick. Then, you put the chicken intestines in the remaining garlic in the pan and stir-fry until firm.
You add 1 tablespoon of seasoning, 1/3 teaspoon of salt , 1 teaspoon of sugar, 1 tablespoon of oyster sauce to the chicken intestines, stir-fry for another 5 minutes at medium heat , then remove the intestines.
Step 4Stir-fried rice vermicelli with chicken hearts
You in turn add carrots, chives, bean sprouts (100g) into the pan (fry each thing in turn), then add the rice vermicelli to stir-fry together, remember to stir well so that the vermicelli comes out.
Then, you add ½ tablespoon of seasoning and fried chicken intestines to the rice vermicelli and mix well. When finished, add a little cilantro and a little ground pepper to the pan, mix well. Finally, you take the vermicelli to a plate and garnish with some coriander, ground pepper with a few slices of chili to make the vermicelli more eye-catching.
The plate of rice vermicelli stir-fried with chicken hearts after completion has a variety of eye-catching colors of carrots, chives, chili, … and the smell is extremely fragrant. When eating, you will feel the aroma and softness of rice vermicelli combined with pieces of chicken heart that are equally delicious and bold.
You add a little sweet and sour fish sauce to the vermicelli and it’s delicious.
Hopefully, through the above sharing, you already know how to make delicious and simple chicken fried rice noodles at home. What are you waiting for without hurrying to the kitchen and showing off your talent right away for your family to enjoy.
In conclusion, making delicious and simple fried rice noodles with chicken intestines at home is a rewarding and exciting culinary adventure. By following the step-by-step instructions provided, you can unleash your creativity in the kitchen and indulge in a unique and tasty dish. Whether you are a novice cook or an experienced food lover, this recipe allows you to experiment with flavors and textures while enjoying the comfort of a homemade meal. So gather your ingredients, fire up the stove, and embark on this flavorful journey that will leave you craving for more. Remember that with patience and practice, you can master the art of cooking fried rice noodles with chicken intestines, bringing authentic and unforgettable flavors to your dining table.
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