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Corn cake is a delectable treat that combines the sweetness of corn with the indulgence of a deliciously greasy texture. Whether you are a seasoned cook or just starting out in the kitchen, our instructions on how to make this delightful corn cake are simple and straightforward. With a few basic ingredients and some easy-to-follow steps, you can whip up this lip-smacking delicacy in no time. Get ready to satisfy your taste buds with a scrumptious, golden-brown treat that will leave you craving for more. Read on to discover the secrets to making a delicious and greasy corn cake that will impress everyone at your table.
If you are a fan of sweets, corn cake is the perfect choice for you. The following article would like to share with you how to make delicious and simple corn cake that you can make yourself and enjoy at home. Let’s go to the kitchen to make this cake!
Prepare
5 MinutesProcessing
55 minutesFor
4 persons
Ingredients for corn cake
Ingredients for corn cake
- 120g corn kernels
- 170g flour
- 100ml fresh milk
- 4 chicken eggs
- 2 vanilla tubes
- 90g sugar
- Seasoning: Salt, cooking oil
Good tip : To choose the freshest corn kernels, you should choose the seeds that are even, smooth, and shiny. You can use your hands to press the corn kernels, find it soft and milky, and the corn kernels are delicious.
How to make corn cake
Step 1Process materials
Preliminary ingredients for making corn cake
Wash your corn kernels. Then you put in a blender, add 100ml (7 tablespoons) of fresh milk and turn on the blender until this mixture is smooth.
Step 2Beat eggs
Beat eggs with finely ground corn
You crack 4 eggs into a bowl then add 2 vanilla beans, 90g (6 tbsp) sugar, 30g (2 tbsp) cooking oil, tsp salt then beat with a mixer on medium speed. Beat for 8 minutes until the eggs are frothy.
Next, add the finely ground corn and continue to beat for another 2 minutes.
Step 3Mix the flour
Mix baking powder
You add to the bowl of beaten eggs 170g (11 tablespoons) of flour, then continue to use a mixer to beat on slow speed for about 2 minutes. So you have the cake dough.
Step 4Pour the dough into the mold
Pour the dough into the mold
You prepare small molds, then slowly pour the mixture into the mold, filling the mold with powder. Repeat until all the dough has been mixed.
Step 5Bake
Bake the cake for 45 minutes
You preheat the oven for 10 minutes, then put the cake in the oven, bake at 150 degrees Celsius for 45 minutes . After 45 minutes of baking, take out the cake and enjoy.
Finished product
Fragrant yellow cake, soft cotton
Corn cake has a beautiful yellow color, soft sponge cake, fragrant with corn , when you eat it, you will find the cake has a light sweet and fatty taste that is extremely attractive.
With just a few simple steps, you have a delicious, soft sponge cake for the whole family to enjoy. Wish you success in making corn cake, don’t forget to save the article to have more experience in making delicious dishes!
Thptlaihoa.edu.vn
In conclusion, making a delicious and greasy corn cake is a simple process that anyone can master. By following the instructions outlined above, you can create a mouthwatering treat that will leave your taste buds begging for more. Remember to gather all the necessary ingredients, such as cornmeal, flour, eggs, milk, and sugar, and to also consider adding extra flavors like cheese, bacon, or jalapenos for an extra kick. Furthermore, don’t forget to grease your baking dish properly to ensure a crispy outer layer. Lastly, be patient and allow your corn cake to cool before indulging in its irresistible goodness. Whether it’s for a casual brunch or a special occasion, this corn cake recipe is sure to impress your guests and bring a smile to their faces. So grab your apron, head to the kitchen, and get ready to enjoy a sinful delight that will satisfy even the pickiest of eaters.
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