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Garlic butter quail eggs are a delectable and mouth-watering dish that is perfect for any occasion. These bite-sized treats pack a punch of flavor, combining the rich and creamy taste of butter with the intense aroma and kick of garlic. Whether you are hosting a dinner party, looking for a quick and easy appetizer, or simply craving something scrumptious, this recipe is a great choice. In this guide, we will walk you through the step-by-step instructions to create these irresistible garlic butter quail eggs that will leave everyone craving for more. So, gather your ingredients, put on your apron, and get ready to impress your friends and loved ones with a dish that is both delicious and delightful.
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Quail eggs with garlic butter is no longer a strange dish because this is a street food that is loved by many young people. Quail eggs rimmed with garlic butter have a rich, fatty taste of butter that will make you constantly fascinated. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this delicious garlic butter quail egg dish.
Ingredients for making quail eggs with garlic butter
- 25 quail eggs
- 2 tablespoons butter
- 10g minced garlic
- Condiments: Cooking oil, fish sauce, sugar, chili sauce, ketchup,…
Good tip
– To choose a good quail egg, you must choose a fresh, sturdy shell, do not choose eggs with a gray outer shell and especially without veins.
– You can buy delicious quail eggs at traditional markets, commercial sites selling imported foods, and food stores across the country.
How to make quail eggs with garlic butter
Step 1Boil and peel eggs
Prepare a pot, pour in about 3 liters of water and bring to a boil. After the water boils, put all the quail eggs in the pot and boil until the eggs float to the surface of the pot, then turn off the heat.
Take the quail eggs out and put them in a bowl of cold water, then peel the eggs and put them in a bowl.
Step 2Fried quail eggs
You heat a pan, add 3 tablespoons of cooking oil and bring to a boil. When the oil is hot, add all the boiled eggs and fry.
Then, you stir well so that the eggs are golden evenly. You fry until the eggs have a nice golden color, then turn off the heat.
Step 3Make the sauce and rim the eggs
First, you heat a pan, add 2 tablespoons of butter and put it on medium heat.
After the butter melts, add 10g minced garlic, 30ml fish sauce, 30ml filtered water, 30g sugar, 20g chili sauce, 20g ketchup and stir well to dissolve the spices and cook for 3 minutes.
After the mixture boils, add the fried quail eggs and stir until the eggs are fully spiced. You rim the eggs with the mixture for 5 minutes, then turn off the heat, put the eggs on a plate.
Finished product
Thus, quail eggs rimmed with garlic butter is so complete. Quail eggs when eaten have a characteristic fleshy taste, fatty butter sauce mixed with a little sweet and salty makes it irresistible.
Hopefully with the above 3 steps of Thptlaihoa.edu.vn, quail eggs with garlic butter will be a great dish for your family. Try it and feel the taste!
Thptlaihoa.edu.vn
To conclude, making garlic butter quail eggs is a simple and delightful dish that can be enjoyed by everyone. By following the instructions provided, you can effortlessly create a flavorful and indulgent appetizer or accompaniment to any meal. The combination of tender quail eggs, aromatic garlic, and rich butter creates an explosion of flavors that will leave your taste buds wanting more. Whether you are a seasoned chef or a novice in the kitchen, this recipe is approachable and achievable for all. So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with these delicious garlic butter quail eggs.
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