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Corn on the cob is a classic summer favorite, but have you ever considered adding some spice and crunch to take it to the next level? If you’re craving a unique and flavorsome twist to your corn, look no further. In this guide, we will provide you with step-by-step instructions on how to make delicious and crispy spicy corn. From selecting the freshest corn to preparing the perfect spicy seasoning, get ready to tantalize your taste buds with this mouthwatering recipe. Whether you’re hosting a backyard barbecue or simply looking for an exciting new snack, this recipe is sure to become a crowd-pleaser. So, grab your apron and let’s dive into the world of irresistibly spicy and crispy corn!
Spicy corn is made from ingredients that are easy to find all around us. So, today, let’s go to the kitchen with Thptlaihoa.edu.vn to make spicy corn right away!
Process
45 minutesPrepare
10 MinutesFor
2 – 3 people
Ingredients for spicy corn
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3 sticky corn
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200ml clear lime water
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700ml rice water
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15g butter
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Spices: Satay, sugar, chili, garlic, cooking oil
Good tip:
To choose the delicious sticky corn, you should choose the fresh skin, the beard is soft, the roll is not wilted, the corn kernels are even and straight, but don’t choose the ones that are too big!
How to make spicy corn
Step 1Process materials
The corn we buy, peel off the skin and beard, then wash and separate the seeds. Chili and garlic you also wash and chop.
Step 2Boil corn
Put 200ml of clear lime water with 200ml of water in a pot to boil, then add the corn to boil for about 10 minutes. Then take it out and wash it off with water.
Next, you add the washed corn and 700ml of water to wash the rice into the pot. Start boiling for 5 minutes and remove.
Step 3Fried corn
Put 200ml of cooking oil into the pan until the oil is hot, then add the corn that has just been removed and fry, stir to prevent the corn from burning until the corn turns golden, then take it out on a plate.
Step 4Stir-fry corn with spices and dry
Put 2 tablespoons of butter in the pan, continue to add 1 tablespoon of minced chili, 1 tablespoon of garlic, 1 tablespoon of sugar and 1 tablespoon of satay and stir until the spices dissolve.
Continue to add the just-fried corn to the pan and stir until the spices are evenly absorbed into the corn. Then put the spicy corn on the tray and dry it in the wind.
Step 5Finished product
With just a few steps, you have a dish to sip right away. The food looks so appealing and delicious. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Enjoy
The golden corn kernels look very beautiful together with the mild spicy flavor of chili and the mild aroma of corn that makes us want to enjoy it right away.
With this simple recipe, Thptlaihoa.edu.vn hopes to help you have a delicious addition to the snack menu at home!
Thptlaihoa.edu.vn
In conclusion, making delicious and crispy spicy corn is a simple but delightful way to elevate your snacking experience. By following the instructions outlined above, you can easily transform a humble batch of corn into a mouthwatering and addictive treat. The combination of the spice blend, frying technique, and the use of fresh corn kernels ensures a burst of flavors with each bite. Whether you prefer it as a standalone snack or as a side dish, this recipe is sure to tantalize your taste buds. So, do not hesitate to gather the ingredients, get your frying pan ready, and indulge in the irresistible goodness of spicy corn. Enjoy!
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